1143 oil vinegar juice dressing Recipes

fresh asparagus, trimmed and cut into 2-inch pieces, tuna steak (8 oz), salt, pepper, olive oil, torn romaine, navel oranges, peeled and sectioned, tomatoes, halved, minced fresh basil, olive oil, orange juice, balsamic vinegar, grated orange peel, garlic clove, minced, dijon mustard, sugar, pepper, salt

head roasted garlic, peeled, extra virgin olive oil, lime , juice of, red wine vinegar, grated fresh ginger, sesame oil, reduced sodium soy sauce, fresh ground black pepper

reduced-sodium soy sauce, brown sugar, rice vinegar, canola oil, orange juice, minced fresh gingerroot, sesame oil, garlic clove, minced, sriracha asian hot chili sauce or 1/2 tsp hot pepper sauce, frozen shelled edamame, thawed, uncooked japanese soba noodles or whole wheat linguini, coleslaw mix, shredded carrots, sliced green onions, sesame seeds, toasted

wesson oil, vinegar, sugar, salt, dry mustard, paprika, celery seed, onion juice

olive oil, vinegar, fresh squeezed lemon juice, freshly ground black pepper, garlic, minced, dry mustard, tabasco sauce, paprika, sugar, basil leaves, crushed, leaf oregano, crushed, thyme, crushed, serrano peppers, minced

balsamic vinegar, honey, olive oil, lemon juice, dried mustard, salt and pepper

thick-sliced bacon, diced, french baguettes (36 inches total ), extra virgin olive oil, divided, kosher salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh cilantro leaves, fresh mint leaves, chopped fresh gingerroot, a lime , juice of, light mayonnaise, low-fat plain yogurt, shredded rotisserie chicken, chopped macadamia nuts, fresh baby spinach leaves, oil -and-vinegar salad dressing, chopped fresh pineapple, minced jalapeno pepper, minced red bell pepper

extra virgin olive oil, sherry vinegar, juice of 1/2 lemon, garlic, pureed with salt, paprika, salt and freshly ground black pepper, new or red waxy potatoes , scrubbed clean, olive oil, turnip green leaves, washed

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

garlic cloves, oil, vinegar, anchovy paste, lemon , juice of, mayonnaise, worcestershire sauce, dijon mustard

vegetable oil, lime juice, white wine vinegar, sugar, garlic salt, dried oregano, hot pepper sauce

olive oil, lemon juice, balsamic vinegar, dried mint, sumac, salt, ground pepper, paprika, turmeric, onion powder, granulated garlic

balsamic vinegar, olive oil. (there is so much confusion and static and ego lately going on with olive oil- and that just muddles things up. just find an olive oil you like and go with it. yes, there are many exceptions however this is just salad dressing.), juice of 1/2 fresh lemon, salt, ground black pepper, dried oregano. if you have fresh use 2., dried basil. if you have fresh, use 1., heaping sugar, water

white miso (fermented soybean paste), rice vinegar, honey, canola or vegetable oil, zest and juice from 1 lime (plus more)

olive oil, lime juice, white wine vinegar, water, dried mint, tarragon