5816 oil vinegar dijon mustard Recipes

mild italian sausage, head garlic, onion, sliced, bell peppers, sliced (any color ), olive oil (optional), red wine vinegar, dijon mustard, oregano leaves, penne pasta, parmesan cheese, grated

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

portabella mushrooms, olive oil, balsamic vinegar, dijon mustard, salt, ground black pepper, minced garlic, minced shallots or 1 tsp onion, asiago cheese

shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

white wine vinegar, dijon mustard, salt (to taste), sugar, olive oil, seedless cucumber, peeled, dill, fresh and chopped

apple cider vinegar, dijon mustard, agave nectar (thank s grant!) or 1 tbsp honey (thank s grant!), olive oil

olive oil, red wine vinegar, dijon mustard, chopped basil, chives, chopped, oregano, chopped, salt, black pepper

garlic clove, crushed, balsamic vinegar, dijon mustard, vegetable oil, dried parsley, dried thyme, salt, pepper

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

beets, trimmed, english hothouse cucumber, unpeeled, cut into 1/4-inch-thick rounds, sweet onion (such as maui or vidalia), halved lengthwise, thinly sliced, honey, apple cider vinegar, dijon mustard, corn oil

orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra, fresh dill, for garnish, white wine vinegar, dijon mustard, olive oil , plus additional, olive oil , for brushing shrimp, salt & freshly ground black pepper, feta cheese, crumbled, shrimp, peeled and de-veined

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

olive oil, cider vinegar, dijon mustard (about 1 1/2 cups), garlic salt, mayonnaise, honey