349 oil verte Recipes

  • Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts (Anne Burrell)
    ribs celery, kosher salt, lemon, halved, divided and
    12 More
    ribs celery, kosher salt, lemon, halved, divided, haricots verts, stem end removed, extra-virgin olive oil, garlic cloves, crushed red pepper flakes, halibut fillets, skin removed, kosher salt, thyme, leaves chopped, chives, minced, flat-leaf parsley, leaves finely chopped, heaping cup instant mashed potato flakes, egg beaten with 1 tbsp water, extra-virgin olive oil
    50 min, 15 ingredients
  • Haricots Verts Salad
    extra virgin olive oil, garlic cloves, minced and
    7 More
    extra virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), french haricots vert, chopped ready-to-use sun-dried tomatoes
    10 min, 9 ingredients
  • Citrus Haricots Verts
    fresh french haricots vert or 1 bunch green beans, washed and
    9 More
    fresh french haricots vert or 1 bunch green beans, washed, olive oil, garlic clove, minced, grated orange zest, water, navel orange , segmented without membrane, red grapefruit , segmented without membrane, sugar, cold butter, salt and pepper
    23 min, 10 ingredients
  • Garlic Haricots Verts
    olive oil, kosher salt, black pepper and
    2 More
    olive oil, kosher salt, black pepper, garlic cloves, sliced, haricots verts, trimmed
    5 ingredients
  • Haricots Verts in Plum Tomatoes
    tomatoes or 4 italian and
    5 More
    tomatoes or 4 italian, french haricots vert or 48 very thin green beans, olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Garlic Haricots Verts Almondine
    olive oil, smart balance margarine and
    5 More
    olive oil, smart balance margarine, french haricots vert, trimmed, garlic cloves, thinly sliced, almonds , slivered, sea salt, fresh ground black pepper
    20 min, 7 ingredients
  • Smoky Haricots Verts and Mushrooms
    applewood-smoked bacon slice, canola oil and
    6 More
    applewood-smoked bacon slice, canola oil, gourmet mushroom blend, trimmed haricots verts (french green beans), kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley, garlic clove, minced
    8 ingredients
  • Seared Scallops with Haricots Verts
    chopped shallots, chopped parsley, fresh lemon juice and
    9 More
    chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper, divided, water, haricots verts, trimmed, butter, canola oil, sea scallops (about 16), kosher salt
    12 ingredients
  • Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine) Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)
    olive oil, six 5-to-6-oz salmon fillets, salt and
    11 More
    olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter
    35 min, 14 ingredients
  • Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts (Ming Tsai) Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts (Ming Tsai)
    shanghai egg noodles, blanched and refreshed and
    13 More
    shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste
    1 hour , 14 ingredients
  • Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse) Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse)
    olive oil, in all and
    26 More
    olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 27 ingredients
  • Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay) Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay)
    sherry vinegar, soy sauce, olive oil and
    12 More
    sherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil
    30 min, 15 ingredients
  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Thai-Style Haricots Verts Thai-Style Haricots Verts
    peanut oil, dried red chiles, haricots verts, trimmed and
    5 More
    peanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar
    8 ingredients
  • Haricots Verts with Hot Pepper Relish Haricots Verts with Hot Pepper Relish
    haricots verts or other thin green beans, trimmed and
    7 More
    haricots verts or other thin green beans, trimmed, olive oil, chopped shallots, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chile, seeded and finely chopped, cider vinegar, sugar
    40 min, 8 ingredients
  • Haricots Verts With Hot Pepper Relish Haricots Verts With Hot Pepper Relish
    french haricots vert or 1 1/2 lbs other thin green beans,... and
    6 More
    french haricots vert or 1 1/2 lbs other thin green beans, trimmed, olive oil, chopped shallot, garlic cloves, minced, red bell peppers, finely chopped, fresh serrano chili, seeded and finely chopped, cider vinegar 1/2 tsp sugar
    30 min, 7 ingredients
  • Sauteed Haricots Verts (Anne Burrell) Sauteed Haricots Verts (Anne Burrell)
    kosher salt and
    4 More
    kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes
    20 min, 5 ingredients




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