38 oil salt kale chips Recipes

lightly packed torn kale , about 1 bunch curly kale, nutritional yeast, extra virgin olive oil, salt

crispy parmesan kale chips, kale, olive oil, kosher salt, grated parmesan cheese

kale, white wine vinegar, olive oil, nutritional yeast, garlic powder, cayenne, pepper, salt

kale, olive oil, sea salt, table salt, black pepper, parmesan cheese

kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper

tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper

kale, washed and dried well, olive oil, kosher salt and freshly ground black pepper, brown sugar

kale (stems removed, chopped, washed and spin till almost dry), walnut oil or 2 tbsp olive oil, garlic cloves, very thinly sliced, sea salt , adding more if not using cheese, grated parmesan cheese (optional), sesame seeds (optional), poppy seed (optional), celery seed (optional), chives, chopped (optional), onion powder (optional), thyme (or herbs of choice)

apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with w), olive oil, kale, about 2 bunches, rinsed with stems removed

apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with a), olive oil, kale, rinsed with stems removed

lacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris

head kale - washed and thoroughly dried, olive oil or canola oil, sea salt (or other seasoning ) to taste