540 oil rye Recipes

rye flour, baking powder, ground cinnamon, salt, water, honey, canola oil, raisins

rye flour, baking powder, ground cinnamon, salt, water, honey, canola oil, raisins

rye flour, all-purpose flour, caraway seeds, sugar, baking soda, garlic salt, onion salt, oil, ice water

rye flour, all-purpose flour, caraway seeds, sugar, baking soda, garlic salt, onion salt, vegetable oil, ice-cold water

rye bread, vegetable oil, hard-boiled egg, mayonnaise, tomato (fresh ), cucumber (fresh or sour)

water, nonfat dry milk powder, salt, vegetable oil, light molasses, whole wheat flour, bread flour, dark rye flour, fennel seed, bread machine yeast or 3/4 tsp fast rising yeast

cold water , plus, cold water, olive oil, honey, salt, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, dry milk, bread machine yeast

water, uncooked rye berries or wheat berries, water, dried currants, chopped celery, chopped fresh parsley, salt, divided, freshly ground black pepper, chopped shallots, grated orange rind, fresh orange juice, champagne vinegar or white wine vinegar, olive oil

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves

oats, flour, wholemeal rye flour, salt, baking powder, brown sugar, eggs (slightly beaten ), skim milk, vegetable oil, dried cranberries, chocolate chips (optional)

sourdough starter, all-purpose flour, rye flour, instant potato flakes, warm water, olive oil, green onions, chopped, yeast, sugar, warm water, butter, melted, powdered milk, dutch process cocoa, salt, all-purpose flour, rye flour, cooked beets, drained with 2 tbsp liquid reserved, warm water, dried dill weed, dill seed, yeast, sugar, butter, melted, powdered milk, salt, all-purpose flour, rye flour, olive oil , to drizzle

butter, vegetable oil, red onions, thinly sliced, garlic clove, minced, sugar, salt, freshly ground black pepper, red-wine vinegar, dry but fruity red wine , such as zinfandel or grenache, extra-sour rye or caraway rye bread, softened unsalted butter, pastrami , uncured if available, coarsely shredded swiss cheese, whole-grain mustard

bread flour, rye flour, dry milk, potato flakes, caraway seed, salt, sugar, instant yeast, oil, water, instant coffee granules, mixed with 1 tbsp rye flour

rye bread, olive oil / or butter, swiss cheese, turkey pastrami, saurkraut, italian dressing, provolone cheese

rye bread (about 5 cups) or 12 oz pumpernickel bread, cut into 1-inch cubes (about 5 cups), ham, chopped, olive oil (optional), onion, minced, garlic cloves, roughly chopped, mushroom, sliced, milk, eggs, beaten slightly, dried thyme, fresh ground black pepper, salt, shredded swiss cheese, divided (about 1-1/2 cups)

dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, vegetable oil, egg, beaten

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds