284691 oil quince paste madeira cake Recipes

cake mix, baking powder, eggs, vegetable oil, chocolate chips

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

vegetable oil, chocolate pudding, chocolate cake mix, water, eggs, beaten, chocolate chips

eggs, oil, water, milk, white cake mix, instant pistachio pudding mix

mayhaw juice, sugar, vegetable oil, eggs, french vanilla cake mix, powdered sugar or 2 cups confectioners sugar, mayhaw juice

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired

chopped nectarines (about 5-6), peach nectar or 3/4 cup apricot nectar, oil, eggs, cinnamon, yellow cake mix or 1 (18 oz) vanilla cake mix, chopped pecans

eggs, at room temperature, sugar, milk, vegetable oil, pure vanilla extract, cake flour , sifted, dutch-processed cocoa powder, salt, heavy cream, well chilled (36 to 40 % butterfat), sugar (sometimes called icing or powdered ), vanilla extract

water, vegetable oil, eggs, coconut, white cake mix (not pudding type), french vanilla instant pudding, hawaiian punch drink, liquid concentrate undiluted, cream cheese, softened, sugar, crushed pineapple, well drained

boneless skinless chicken breasts, green onions, sliced, ginger , quarter sized,slivered, oil (for frying ), cashews, tamari, hot oil, sesame paste, ground szechuan peppercorns, sugar

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

vegetable oil cooking spray, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, sugar, butter, melted, toffee bits

fresh yeast, sugar, hot milk, salt, canola oil, butter, vanilla sugar, cake flour and flour to work the dough, egg, hazelnut flour, ripe plums, sugar, ground cinnamon, bread crumbs, almond slivers or almond sticks, butter

eggs, oil, water, vanilla, chocolate cake mix, instant chocolate pudding, flaked coconut, sweeten condensed milk (eagle brand), almond extract, chocolate frosting

egg substitute equivalent to 3 eggs, unsweetened applesauce, milk, vegetable oil, vanilla extract, white cake mix, sugar-free vanilla cook -and-serve pudding mix, brown sugar substitute, ground cinnamon, ground nutmeg

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract