249373 oil poached squid Recipes

  • Squid Saute with Tomatoes and Garlic
    squid, cleaned, garlic cloves, peeled, olive oil, salt and
    3 More
    squid, cleaned, garlic cloves, peeled, olive oil, salt, freshly-ground black pepper, tomatoes, peeled, seeded and diced, oregano, leaves only, chopped
    7 ingredients
  • Squid Salad
    squid , inside parts removed , cleaned and cut into rings and
    10 More
    squid , inside parts removed , cleaned and cut into rings, snow peas , cut into half, carrot and 1 cucumber , strips, beans sprouts, dressing ( whisk ), lime juice , sesame oil , sugar, soy sauce, garlic , chopped, salt and red chillie flakes, chinese parsley
    15 min, 11 ingredients
  • Poached Egg on Creamy Mushroom Toast
    oil, butter, shallot, minced, portabello mushrooms, cream and
    5 More
    oil, butter, shallot, minced, portabello mushrooms, cream, crusty bread, camembert cheese, poached eggs, sea salt, fresh ground black pepper
    30 min, 10 ingredients
  • Olive Oil-Poached Black Cod with Lemons, Capers, and Thyme
    black cod or halibut fillet, 1 to 1 1/2 inches thick and
    5 More
    black cod or halibut fillet, 1 to 1 1/2 inches thick, lemons, very thinly sliced, capers, patted dry, garlic clove, minced, fresh thyme sprigs, olive oil
    10 min, 6 ingredients
  • Squid Vicious (Alton Brown) Squid Vicious (Alton Brown)
    squid tentacles and tubes, soy sauce, cornstarch and
    10 More
    squid tentacles and tubes, soy sauce, cornstarch, miso broth (1/2 cup water mixed with 1 tbsp miso paste), balsamic vinegar, sesame oil, sliced garlic, minced ginger, dried arbol chiles, dice sweet onion, torn-into-strips oyster mushrooms, dice red bell pepper, freshly ground white pepper
    30 min, 13 ingredients
  • Ya-Gotta-Love-It Squid Linguine (Emeril Lagasse) Ya-Gotta-Love-It Squid Linguine (Emeril Lagasse)
    garlic cloves, peeled, linguine, olive oil and
    21 More
    garlic cloves, peeled, linguine, olive oil, fresh squid (about 10), cleaned and cut into 3/4-inch thick rings, tentacles cut in half, baby bam or emeril s original essence, to taste, chopped green onions, crushed red pepper , or to taste, salt, fish stock , shrimp stock, or water, fresh lemon juice, unsalted butter, chopped fresh parsley leaves, freshly grated parmesan, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.), paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt
    40 min, 24 ingredients
  • Squid Soup Squid Soup
    squid (i use both cleaned whole as the rings), big onions and
    11 More
    squid (i use both cleaned whole as the rings), big onions, garlic, cubed tomato sauce, olive oil estra vergine, water, sized potatoes, salt, cinnomon, parsley, pepper, grappa, ginger powder
    4 hour 10 min, 13 ingredients
  • Roasted Asparagus With Poached Eggs and Miso Butter Roasted Asparagus With Poached Eggs and Miso Butter
    unsalted butter, at room temperature, white miso and
    4 More
    unsalted butter, at room temperature, white miso, sherry wine vinegar, green asparagus , bottom ends trimmed (about 1 lb), olive oil, poached eggs
    20 min, 6 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine) Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms (Robert Irvine)
    olive oil, button mushrooms, grapeseed oil and
    9 More
    olive oil, button mushrooms, grapeseed oil, branzino fillets, salt and ground pepper, tomato, 1/2-inch thick, salt and ground pepper, white wine, fresh lemon juice, minced fresh parsley, minced garlic, unsalted butter
    45 min, 12 ingredients
  • Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
    sushi-grade tuna (have the fishmonger cut the tuna in 5-o... and
    17 More
    sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree
    1 hour 15 min, 18 ingredients
  • Lori's Oil Poached Fish Lori's Oil Poached Fish
    firm fleshed fish fillets, olive oil (as needed) and
    4 More
    firm fleshed fish fillets, olive oil (as needed), garlic cloves (minced ), parsley (mnced), salt & fresh ground pepper (to taste), lemon wedge
    30 min, 6 ingredients
  • Olive Oil Poached Shrimp Crostini Olive Oil Poached Shrimp Crostini
    baguette, raw shrimp, peeled and deveined and
    5 More
    baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper
    20 min, 7 ingredients
  • Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches
    branch fresh rosemary, bay leaves and
    10 More
    branch fresh rosemary, bay leaves, lemon , cut into 4 (1/2-inch) thick slices, plus extra for squeezing over tuna, fresh albacore tuna, sliced into 3/4-inch thick fillets, extra-virgin olive oil, kosher salt, freshly cracked black pepper, remoulade , recipe follows, white sourdough bread, garlic, peeled, white cheddar , such as grafton, strauss family, bravo, or montgomery, fresh chives, minced
    1 hour , 12 ingredients
  • Olive Oil Poached Salmon (Anne Burrell) Olive Oil Poached Salmon (Anne Burrell)
    garlic , smashed, fresh thyme and
    7 More
    garlic , smashed, fresh thyme, lemon, peel removed in wide strips with a veggie peeler, coriander seeds, bay leaves, extra-virgin olive oil, salmon fillets, kosher salt, special equipment : cheesecloth, butcher s twine
    45 min, 9 ingredients
  • Olive Oil Poached Tuna Melts (Rachael Ray) Olive Oil Poached Tuna Melts (Rachael Ray)
    olive oil, stems fresh thyme, lemon, bay leaves, garlic and
    11 More
    olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split
    30 min, 16 ingredients
  • Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine) Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine)
    olive oil, button mushrooms, mashed potatoes and
    7 More
    olive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine
    40 min, 10 ingredients
  • Poached Flounder (Emeril Lagasse) Poached Flounder (Emeril Lagasse)
    oil for cooking, diced onions, diced celery, diced carrot and
    8 More
    oil for cooking, diced onions, diced celery, diced carrot, white wine, fish stock or water, flounder, chiffonnade of spinach leaves, chopped fresh thyme, diced tomatoes, unsalted butter, salt and pepper
    32 min, 12 ingredients




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