455 oil perfect Recipes

pork chops (any kind, any size), salt, pepper, cumin, paprika, celery seed, chili powder, butter or 3 tbsp olive oil, sheets aluminum foil (sprayed with cooking spray or greased with butter), barbecue sauce (stubbs original or kc masterpiece original, your preference)

rump roast, frozen, olive oil, salt, cracked black pepper, mrs. dash garlic and herb seasoning

nonstick vegetable oil spray, butter pie crust dough disk, pure pumpkin, golden brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, salt, eggs, heavy whipping cream

boston butt (fresh ham), garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar

water, sugar, active dry yeast, olive oil (plus extra for coating ), flour (plus extra for dusting), salt

red wine vinegar, dijon mustard, fresh lemon juice, extra virgin olive oil

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

flour, milk, crisco cooking oil, salt, eggs, slightly beaten, ginger, pack pumpkin, sugar, milk, salt, cinnamon

very warm water (120-130f), salt, instant yeast, all-purpose flour, pure 100% olive oil

idaho potatoes, peeled and diced, carton chicken broth (or enough to cover the potatoes), water, chopped garlic cloves (approx 4-5 cloves), chopped yellow onion (1 large onion), chopped celery (4 stalks ), olive oil, chopped flat-leaf italian parsley, heavy cream, buttermilk, salt and pepper, crumbled bacon , and shredded sharp cheddar for topping

dry yeast, water (105-115 degrees ), flour, salt, olive oil, cornmeal

eggs, water, olive oil, all-purpose flour, semolina, four, table salt

dry yeast, caster sugar, salt, plain flour, olive oil, warm water, semolina

roma tomatoes , seeds removed and diced, shallot, diced, fresh basil leaves, thinly sliced, balsamic vinegar, garlic salt, olive oil