2531 oil parmigiano Recipes

water, salt, divided, uncooked spaghettini, extravirgin olive oil, garlic cloves, sliced, chopped fresh flat-leaf parsley, crushed red pepper, grated parmigiano-reggiano cheese

broccoli , tough stems discarded (1 large bunch), extra virgin olive oil, grated parmigiano-reggiano cheese (3/4 cup)

fresh green beans, rinsed well, stem ends trimmed, head of garlic, extra virgin olive oil , plus, extra virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, freshly cracked black pepper, pine nuts, coarsely chopped fresh flat leaf parsley, grated parmesan cheese

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

basil leaves, olive oil, parmigiano-reggiano cheese (very expensive, but worth it), pignolis

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

beets (3 lb with greens), trimmed , leaving 1 inch of stems attached, onions (1 lb), halved lengthwise and thinly sliced crosswise, unsalted butter, salt, sugar, balsamic vinegar, dry white wine, extra-virgin olive oil, parmigiano-reggiano

kosher salt for pasta, plus 1 tsp, spaghetti, garlic, minced, extra-virgin olive oil, freshly ground black pepper to taste, chopped flat-leaf parsley, freshly grated parmigiano-reggiano (optional)

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)

eggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil

extra virgin olive oil, balsamic vinegar , depending on taste (buy the best quality that you can afford, although any 1 will do), garlic cloves, finely minced, dried oregano, chopped fresh italian parsley (also known as flat parsley. if using dried italian parsley, only 1 tsp...fresh is better!), crushed red pepper flakes (or to taste), slivers pecorino romano cheese or parmigiano-reggiano cheese

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

unsalted butter, white mushrooms , wiped trimmed and sliced, chopped onion, arborio rice, dry white wine, turkey or 3 cups chicken stock, salt (to taste), cooked turkey, diced, grated parmigiano-reggiano cheese, chopped flat leaf parsley, white truffle oil, fresh ground black pepper , to taste

kosher salt , to taste, plus 1 tsp, spaghetti, garlic, minced, extra-virgin olive oil, red pepper flakes, chopped flat-leaf parsley, lemon , zested, optional, freshly grated parmigiano-reggiano , optional

arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano

basil , packed tightly, garlic, olive oil, parmigiano reggiano, grated, pecorino, grated, pine nuts, salt and pepper to taste