200 oil oregano marinade Recipes

olive oil, lemon juice, salt and pepper, about 1/4 tsp. , less pepper, savory, rosemary, tarragon, oregano

soy sauce, vegetable oil, ketchup, salt, black pepper, minced garlic, dried oregano, steak , of choice

fresh lemon juice, hot pepper flakes, cracked black pepper, kosher salt or 1/2 tsp coarse sea salt, to taste, lemon zest, garlic cloves, minced, coarsely chopped fresh parsley, coarsely chopped fresh basil (or a mix of all four) or 1/4 cup fresh cilantro (or a mix of all four) or 1/4 cup fresh dill (or a mix of all four) or 1/4 cup fresh oregano (or a mix of all four), extra virgin olive oil

worcestershire sauce, olive oil, apple cider vinegar, chopped fresh herb (i use parsley, oregano and thyme, 1/4 cup total), minced garlic, salt

orange juice, lemon juice, lime juice, garlic, minced, soy sauce, chopped canned chipotle pepper, chili powder, ground cumin, paprika, dried oregano, black pepper, fresh cilantro, chopped, olive oil, flank steak

pork tenderloin (*can use a smaller tenderloin ), olive oil, balsamic vinegar, garlic clove, crushed & minced, chili powder (*adds heat , (to taste), salt, dried oregano, ground cumin, ground cinnamon

vegetable oil, wine vinegar, lime juice, onion, finely chopped, garlic cloves, minced, oregano, salt, pepper, cumin

extra virgin olive oil (first pressing is best)* evoo, red wine vinegar -1/4 the amount of olive oil used, a squeeze of fresh lemon juice, minced garlic, oregano, basil, salt & pepper

orange juice, tequila, fresh lime juice, chopped fresh ginger, olive oil, garlic cloves, sliced, salt, dried oregano, ground red pepper

bourbon, soy sauce, vinegar, oil, salt, oregano, accent seasoning, black pepper, fresh crushed garlic clove, flat cut top round beef or flank steak

boneless skinless chicken breast halves (cut into 1/2 inch strips), yellow bell pepper (cut into thin strips), green bell pepper (cut into thin strips), red onion (slice into thin strips), vegetable oil, oregano, crushed red pepper flakes, tabasco sauce (optional), salt, pepper, lime , juice and zest of (zest the peel and then juice the - add both to the marinade), flour tortilla

white wine vinegar, olive oil, dijon mustard, garlic, minced, black peppercorns, coarsely cracked, thyme, oregano, salt

balsamic vinegar, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, garlic cloves, minced, sliced fresh basil, dried mexican oregano, extra virgin olive oil, soft fresh goat cheese, cut into 1 inch thick rounds, diced red bell pepper, diced yellow bell pepper

olive oil, balsamic vinegar, salt, white sugar, oregano, basil, onion powder, garlic powder, black pepper, chicken breasts

dry red wine, extra virgin olive oil, kosher salt, garlic clove (crushed or chopped ), pepper (fresh ground ), thyme (fresh chopped ), rosemary (fresh chopped ), basil (fresh chopped ), oregano (fresh chopped ), sage leaf (fresh chopped )

red wine vinegar, vegetable oil, fresh parsley, dried marjoram or 1 tsp oregano, thyme, bay leaf, crumbled, onion, minced, garlic cloves, minced, pepper

olive oil, red wine vinegar, garlic powder, paprika, rosemary, parsley, salt, pepper, oregano, basil

garlic cloves, olive oil, vinegar, pepper, cinnamon, oregano, sugar, salt, swordfish steaks, tomatoes, quartered, lime wedge, garnish (optional)