Ray's Tequila Marinade for Steak Recipe

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Ray's Tequila Marinade for Steak
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Ingredients:

Directions:

  1. Mix together marinade ingredients and place in a ziplock bag with meat.
  2. Refrigerate 6 hours or overnight.
  3. Bring steak to room temperature before grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.1 Kcal (524 kJ)
Calories from fat 63.5 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 600.61mg 25%
Potassium 131.7mg 3%
Total Carbs 10.39g 3%
Sugars 3.82g 15%
Dietary Fiber 0.2g 1%
Protein 0.59g 1%
Vitamin C 33.5mg 56%
Iron 0.2mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 118 Kcal (494 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 11%
Sodium 566.49mg 25%
Potassium 124.22mg 3%
Total Carbs 9.8g 3%
Sugars 3.6g 15%
Dietary Fiber 0.19g 1%
Protein 0.56g 1%
Vitamin C 31.6mg 56%
Iron 0.1mg 1%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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