7842 oil mozzarella Recipes

mozzarella cheese, cut into 1/2 inch thick pieces, oil , for deep frying (preferrably olive ), eggs, flour, seasoned with, salt & pepper, italian style breadcrumbs

flour, italian style breadcrumbs, eggs, milk, mozzarella cheese , cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half), vegetable oil, jarred pizza sauce or 1 cup marinara sauce

onion, mozzarella cheese, cooking oil, extra lean ground beef, bolognese sauce, salt and black pepper, butter, plain flour, milk, lasagna sheets, freshly grated parmesan cheese

unsliced italian bread , about 16 oz loaf, olive oil, garlic clove, finely chopped, salt, pepper, sliced green onion, tomatoes , cut into 36 slices, shredded mozzarella cheese

mozzarella cheese , cut in tiny cubes, olive oil, sun-dried tomatoes , slivered, thyme, oregano, basil, garlic, minced, chile, salt and pepper

lean ground beef, egg, milk, italian seasoned breadcrumbs, dehydrated onion, garlic powder, mozzarella cheese, olive oil, spaghetti sauce

mozzarella cheese, cut into 1 inch cubes, roasted red peppers, drained and cut into thin strips, garlic , cut in half lengthwise, olive oil, dry crushed red pepper, fresh rosemary or 1 sprig thyme (optional)

sun-dried tomatoes, extra virgin olive oil , if needed, fresh mozzarella cheese, cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), fresh basil leaves, french bread or 16 slices baguette, grilled and garlic rubbed or 32 crackers

mozzarella cheese, olive oil, sun-dried tomatoes, mixed italian herbs, marinated roasted red peppers, diced, garlic clove, sliced

mozzarella cheese (3-8oz blocks), sun-dried tomatoes, drained and halved, olive oil, chopped fresh flat leaf parsley, garlic powder, onion powder, dried oregano, salt, fresh ground pepper, flat leaf parsley sprigs or fresh rosemary, stems

mozzarella cheese, sun-dried tomatoes, drained and halved, olive oil, chopped fresh flat-leaf parsley, garlic powder, onion powder, dried oregano, salt, freshly ground pepper, garnish: flat-leaf parsley sprigs or fresh rosemary stems

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

firm white sandwich bread, drained bottled capers, chopped, fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature, all-purpose flour, eggs, milk, unsalted butter, olive oil

crusty italian bread, cut thick, fresh mozzarella cheese, fresh basil leaf, all-purpose flour, eggs, lightly beaten, whole milk, seasoned dry bread crumbs (store bought ), extra virgin olive oil

coarsely grated mozzarella (2 cups), well-stirred prepared pesto, chopped drained oil-packed sun-dried tomatoes

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

chicken breast halves, flour heaping, pepper, vegetable oil, zucchini, green pepper, onion sliced, garlic minced, spaghetti sauce, sugar, mozzarella cheese

sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil