146 oil mousse Recipes
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granulated sugar, unsalted butter, softened, canola oil and26 Moregranulated sugar, unsalted butter, softened, canola oil, eggs, vanilla extract, all-purpose flour (about 1 2/3 cups), ground toasted pecans, baking powder, baking soda, salt, low-fat buttermilk, baking spray with flour, granulated sugar, reduced-fat milk, warmed, unsalted butter, melted, cornstarch, water, bourbon, vanilla extract, salt, brown sugar, unsalted butter, canola oil, dark corn syrup, fresh lemon juice, salt, chopped pecans, toasted, vanilla extract29 ingredients
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chopped shallot, olive oil, garlic clove, minced and12 Morechopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons6 hour 15 min, 15 ingredients
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sugar, flour, baking powder, unsweetened cocoa powder and12 Moresugar, flour, baking powder, unsweetened cocoa powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, unsweetened cocoa powder, sugar, whipping cream, semi-sweet chocolate chips, half-and-half cream1 hour , 16 ingredients
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Codfish Mousse with Fried Plantain Chipsyukon gold potatoes, peeled and small dice and15 Moreyukon gold potatoes, peeled and small dice, fresh codfish fillet, 1 1/2-inch chunks, garlic, thinly sliced, thyme sprigs, tied together, salt, milk, olive oil, cheryl s hot sauce , recipe follows, scallions, thinly sliced, plantain chips , recipe follows, whole scotch bonnet peppers, rinsed and stems removed, white vinegar, whole pimento seeds, green plantains, thinly sliced, canola or corn oil, for frying, salt50 min, 16 ingredients
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Rocky Road Chocolate Mousse (Tyler Florence)semisweet chocolate, chopped, unsalted butter, softened and15 Moresemisweet chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, cold heavy cream, vanilla extract, california red seedless grapes, brioche roll, extra-virgin olive oil, sugar, navel orange , cut into 1/4 -inch-thick slices, buttered popcorn , lightly salted, salted roasted cashews, fresh mint buds, fleur de sel, extra-virgin olive oil17 ingredients
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Avocado and Cilantro Mousse (Marcela Valladolid)vegetable oil cooking spray and14 Morevegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper18 min, 15 ingredients
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Wicked Hot Chocolate Mousse (Giada De Laurentiis)eggs, separated, sugar and12 Moreeggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper25 min, 14 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Cevichesmoked salmon, chives, sliced in half, cream cheese and10 Moresmoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish13 ingredients
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Salmon Moussesalmon fillet, skin off and pin bones removed and6 Moresalmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper17 min, 7 ingredients
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Tuna Or Salmon Mousseolive oil-packed tuna, drained (or equivalent amount of s... and6 Moreolive oil-packed tuna, drained (or equivalent amount of salmon, smoked salmon, ham etc.), juice of half a large meyer lemon (or 1 small one ) plus a little zest, knox gelatin dissolved in 2 shots of hot water (i used an italian gelatin cube which is blended with bouillion, but that is near-impossible to find here), a scant cup of mayonnaise (a couple of hefty dollops), salt and finely-ground pepper, white pepper if possible, heavy whipping cream , whipped until soft peaks form, green olives sliced into rings (i used anchovy-stuffed olives or capers to garnish4 min, 7 ingredients
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