248235 oil meditation Recipes

  • Mustard Oil Dressing
    prepared dijon-style mustard, vegetable oil and
    6 More
    prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil
    5 min, 8 ingredients
  • Taiwanese Sesame Oil Chicken Stew
    bone-in chicken , cut into pieces, vegetable oil and
    6 More
    bone-in chicken , cut into pieces, vegetable oil, rice wine, dark sesame oil, light sesame oil, fresh ginger root, water, uncooked somen noodles
    45 min, 8 ingredients
  • Scallops with Spice Oil
    cumin seeds, paprika, crushed red pepper flakes and
    12 More
    cumin seeds, paprika, crushed red pepper flakes, black peppercorns plus freshly ground for seasoning, kosher salt plus more, olive oil, garlic cloves, minced, grated lemon zest, more) fresh lemon juice, grapeseed or vegetable oil, sea scallops , side muscle removed, kosher salt and freshly ground black pepper, mixed cilantro and flat-leaf parsley with tender stems, olive oil (for drizzling ), fresh lemon juice
    20 min, 15 ingredients
  • Cauliflower Soup with White Truffle Oil
    butter, onion, finely chopped and
    4 More
    butter, onion, finely chopped, cauliflower florets (about 5 cups), low-salt chicken broth, white truffle oil * or extra-virgin olive oil, sliced chives
    6 ingredients
  • Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
    dry white wine, extra-virgin olive oil and
    8 More
    dry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved
    10 ingredients
  • Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
    chopped fresh tarragon, chopped fresh italian parsley and
    6 More
    chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chives, olive oil (not extra-virgin), divided, coarse kosher salt, branzino or striped bass fillets with skin (each about 5 oz), olive oil, roasted baby vegetables
    8 ingredients
  • Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
    extra-virgin olive oil, chopped fresh chives and
    7 More
    extra-virgin olive oil, chopped fresh chives, fresh lemon juice, grated lemon peel, white wine vinegar or unseasoned rice vinegar, eggs, asparagus spears, trimmed, olive oil, sliced prosciutto
    9 ingredients
  • Cold Poached Chicken with Ginger Scallion Oil
    water, four 1/4-inch-thick slices fresh gingerroot and
    7 More
    water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach
    9 ingredients
  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
    cilantro, rinsed, canola oil, honey, fresh lime juice and
    10 More
    cilantro, rinsed, canola oil, honey, fresh lime juice, salt to taste, canned chipotle pepper, adobo sauce from canned chipotle peppers, fresh lemon juice, rice vinegar, garlic, canola oil, salt to taste, extra large shrimp (16-20), peeled and deveined, tail left on, sliced pancetta
    40 min, 14 ingredients
  • Dr. Fife's Coconut Oil Mayonnaise Dr. Fife's Coconut Oil Mayonnaise
    egg yolks, lemon juice, dijon mustard, paprika, salt and
    2 More
    egg yolks, lemon juice, dijon mustard, paprika, salt, olive oil, coconut oil
    7 ingredients
  • Seared Scallop Salad with Haricots Verts and Truffle Oil Seared Scallop Salad with Haricots Verts and Truffle Oil
    sherry wine vinegar, minced shallot, canola oil and
    6 More
    sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives
    9 ingredients
  • Mixed Greens and Haricots Verts with Walnut Oil Vinaigrette Mixed Greens and Haricots Verts with Walnut Oil Vinaigrette
    white-wine vinegar, walnut oil * or extra-virgin olive oil and
    4 More
    white-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion
    6 ingredients
  • Crisp Olive Oil Pancakes with Cheese Crisp Olive Oil Pancakes with Cheese
    more) all purpose flour, salt, olive oil and
    4 More
    more) all purpose flour, salt, olive oil, egg, beaten to blend, warm water, olive oil, grated manchego or pecorino romano cheese
    7 ingredients
  • Risotto with Chicken Livers, Sherry and Truffle Oil Risotto with Chicken Livers, Sherry and Truffle Oil
    low-salt chicken broth, water, olive oil and
    7 More
    low-salt chicken broth, water, olive oil, green onions, chopped, arborio rice or medium-grain white rice (about 8 oz), dry sherry, butter, chicken livers, trimmed , lobes separated, patted dry, all purpose flour, truffle oil
    10 ingredients
  • Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil
    eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced ... and
    3 More
    eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil
    4 ingredients
  • Rib-Eye Steaks with Arugula Oil Rib-Eye Steaks with Arugula Oil
    olive oil, chopped fresh rosemary leaves and
    10 More
    olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes
    12 ingredients
  • Robiola Pizza with White Truffle Oil Robiola Pizza with White Truffle Oil
    fresh compressed yeast* (from a 2-oz cake ), olive oil and
    12 More
    fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)
    14 ingredients




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