55893 oil egg Recipes

vegetable oil, eggs, lightly beaten, cold unsalted cooked rice, salt, black pepper, scallions, thinly sliced, frozen peas, thawed

chopped onion, olive oil, bulk chorizo sausages, eggs, half-and-half, dried oregano (mexican oregano, preferred)

flour, salt, canola oil, egg substitute, baking powder, nutmeg, sugar, vanilla

sliced fresh mushrooms, onion, diced, sweet red pepper, sliced, green pepper, diced, salt, dried oregano, pepper, olive oil, egg whites, beaten, grated parmesan cheese

frozen shredded hash brown potatoes, green onions, chopped, olive oil, eggs, lightly beaten, diced tomatoes with mild green chilies, drained, salt, pepper, fat-free flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese

english muffin (split ), butter, divided, olive oil, eggs, colby cheese and monterey jack cheese, shredded

onion, chopped, red bell pepper, thinly sliced, zucchini, diced, tomatoes , two of them coarsely chopped, turmeric, extra virgin olive oil, eggs, water, chili powder, cayenne pepper, salt, tortillas, lime, plain low-fat yogurt

egg roll wraps, pork tenderloin , cut into 1/4 inch slices then 1/8 inch strips, carrot, peeled and sliced into thin 2 inch strips, green onions, sliced, red bell pepper, sliced thin, napa cabbage, sliced into thin strips about 4 inches long, alfalfa sprouts, egg, water, teriyaki marinade , and sauce (i used kikkoman), peanut oil, sesame oil, vegetable oil (for frying )

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

cooked pork, shredded, shredded cabbage, shredded carrot, minced fresh ginger, chopped garlic, sesame oil, extra virgin olive oil, egg roll wraps, egg , whipped, water, canola oil

vegetable oil, eggs, ham, thinly sliced, finely chopped, fresh bean sprout, carrot, shredded, shiitake mushroom, stemmed and thinly sliced, baby bok choy, shredded, water chestnuts, drained and finely chopped, red bell pepper, very thinly sliced, scallion, white and green parts , thinly sliced on an angle, fresh gingerroot, peeled and grated, plus 2 thin slices, divided, garlic clove, grated, salt and pepper, cornstarch, chicken stock, tamari (dark soy sauce), hot sauce

hollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs

olive oil, egg, tartar sauce, garlic powder, pepper, salt (optional), melba toast (or 1 slice of white bread)

rice, cooked parboiled rice, coconut milk, sugar, yeast, sunflower oil, eggs, coarsely crushed peppercorn

onion, chopped, red bell pepper, chopped, spinach, chopped, turmeric, olive oil, egg

ciabatta rolls, olive oil, eggs, beaten, salt, fresh ground black pepper, sweet onion ( s), cacio di roma cheese , thinly sliced by hand (or pecorino romano)

kale, chopped, sweet red pepper, chopped, oven roasted turkey sliced meat, chopped, tomato, roma, sliced, olive oil, eggs, whole

sliced pancetta or bacon, chopped, onions, thinly sliced, chopped fresh flat-leaf parsley, pita pockets , halved horizontally, olive oil, eggs