2038 oil dressing lemon Recipes

lemon juice, olive oil, salt, black pepper, dried mint, feta cheese, chickpeas, drained (use 3 tbsp juice), lemon juice, garlic, salt, tahini

lemon juice, orange juice, vegetable oil (or extra light olive oil), sugar, garlic salt, celery seed

lemon, dijon mustard, worcestershire sauce, garlic clove, pressed, black pepper, mayonnaise, vegetable oil or 1/2 cup olive oil, fresh parmesan cheese, grated

lemon juice, fresh basil, chopped, dry mustard, garlic clove, minced, olive oil or 3 tbsp safflower oil, low-fat greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead), salt or garlic , to taste

lemon juice, worcestershire sauce, mustard, parmesean cheese, olive oil, garlic clove

lemon juice, olive oil, garlic powder, dried parsley, dried basil, black pepper, salt, honey , or, dijon mustard

lemon juice, orange juice, lime, juiced, egg, egg white, white sugar, honey, canola oil

lemons , juice of, anchovies, garlic, chopped, dijon mustard, cider vinegar, olive oil, parmesan cheese, grated, tabasco sauce, worcestershire sauce, salt and pepper

lemon juice, orange juice, honey, olive oil, orange peel, grated, white pepper

chopped green onion, italian seasoned breadcrumbs, all purpose greek seasoning, blend, fresh coarse ground black pepper, egg whites, lightly beaten, ground chicken, grated lemon rind, divided, olive oil, plain low-fat yogurt, fresh oregano, pita bread, cut in half, shredded lettuce, diced tomato

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper

lemon juice - fresh, dijon mustard, pressed/minced garlic cloves (i use more ), sugar, fresh coarsely ground black pepper, fresh grated pecorino romano or parmigiano-reggiano parmesan cheese, extra virgin olive oil or veg oil

lemon juice, red wine vinegar, salt, pepper, garlic clove, mashed, sugar, canola oil or 3 cups corn oil

oil (i prefer olive ), garlic, minced, tb. shoyu (aged , high quality soy sauce), tb. mustard (i use pommery), tb. stock, juice of 1/2 lemon, tb. nutritional yeast

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of

nestles carnation evaporated milk, lemon juice, vegetable oil or 1/4 cup oil, of your choice, granulated sugar, ground ginger, salt, pepper (to taste), nutmeg (optional), washed salad greens, cooked chicken, shredded carrot, fresh sugar snap peas or 1 cup snow peas, chopped in bite size pieces, dried sweetened cranberries, almonds (i use pecans) or 1/4 cup nuts, of choice (i use pecans), tortillas, shredded cheese (i use gouda cheese) (optional)

lemon juice, olive oil, italian herbs, fresh garlic crushed, salt, black pepper