11310 oil dijon Recipes

boneless pork chops, 3/4 inch thick, vegetable oil, orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour), dijon mustard, honey, cornstarch

sirloin tip steaks (cubed ), butter or 2 tbsp margarine, cooking oil, fresh mushrooms (sliced ), garlic clove (minced ), beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, egg noodles (cooked, hot )

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

sirloin tips, cubed, butter, cooking oil, sliced fresh mushrooms, garlic clove, minced, beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, hot cooked noodles

dijon mustard, oil, garlic powder, boneless chicken breast halves

eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil

fresh baby spinach, shredded red cabbage, fresh cauliflowerets, thinly sliced, sliced red onion, sliced radishes, vegetable oil, red wine vinegar, dijon mustard, sugar, salt, sesame seeds, toasted

fresh mushrooms, sliced, onion, sliced, olive oil, beef top sirloin steak, thinly sliced, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, dijon mustard, hot cooked yolk-free noodles , optional

breadcrumbs, parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breasts, dijon mustard, olive oil, reduced-calorie margarine

white bread, olive oil, divided, country-style dijon mustard, salt, freshly ground black pepper, grated lemon rind, red potatoes, quartered, onion, cut into 1/4-inch-thick wedges (about 8 oz), tomatoes, halved, pitted ripe olives, drained and halved (about 1/3 cup)

frozen baby lima beans, frozen cut green beans, red kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, white vinegar, sugar, dijon mustard, vegetable oil, salt

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

boneless skinless chicken breasts, parmesan cheese, dijon mustard, olive oil, tomato sauce, for dipping

red potatoes, unpeeled, dijon mustard, olive oil, garlic clove, minced, thyme, rosemary, salt , to taste, pepper , to taste

garlic cloves, salt, pepper, canned anchovy fillets, drained, egg yolks, lemon juice, balsamic vinegar, country dijon mustard, worcestershire sauce, olive oil, head romaine lettuce, parmesan cheese, caesar-flavor croutons

eggs, dijon mustard, seasoned breadcrumbs, grated parmesan cheese, garlic powder, onion powder, boneless skinless chicken breast halves, vegetable oil

fresh rosemary leaves or 1/4 tsp dried rosemary leaves, minced, crushed, fresh parsley or 1/4 tsp dried parsley flakes, minced, fresh thyme leaves or 1/4 tsp dried thyme leaves, minced, crushed, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole wheat bread crumbs, fresh, vegetable oil cooking spray

brussel sprouts, tb melted butter, tb honey, dijon mustard, sweet onion, peeled and chopped or sliced, water, tb of olive oil