1437 oil cookies flour Recipes

eggs, evaporated milk, vegetable oil, vanilla extract, white sugar, baking powder, all-purpose flour

flour, baking powder, salt, black pepper, freshly ground, minced fresh rosemary or 1/2 tsp dried rosemary, sugar, eggs, olive oil, dry red wine (or a little more)

unsweetened applesauce, sugar, vanilla , gluten free, light brown sugar , firmly packed, vegetable oil, enjoy life cranapple crunch granola cereal, rice flour, tapioca flour or 1/2 cup starch, xanthan gum, salt, dried cranberries

margarine, white sugar, powdered sugar, beaten eggs, salt, wesson oil, vanilla, flour , plus, flour, baking soda, cream of tartar

flour, salt, canola oil, egg substitute, baking powder, nutmeg, sugar, vanilla

sugar, eggs, oil, honey, flour, cinnamon, baking soda, salt

egg, egg white (1 ), sugar, dark brown sugar, vegetable oil, vegetable oil, vanilla, flour, baking powder, baking soda, salt, chocolate chips, crushed all-bran cereal (optional), shredded coconut (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

any flavor cake mix (i prefer the mixes with pudding in them), vegetable oil, eggs, flour

egg, brown sugar , firmly packed, vegetable oil, plain flour, self-raising flour, bicarbonate of soda, dark chocolate, melted, cadbury caramello chocolate bars (or dairy milk caramel)

cornstarch, water, brown sugar, white sugar, corn syrup, canola oil, vanilla, flour, whole wheat flour, baking soda, salt, quick cooking (not instant) rolled oats, chocolate chips

honey, egg, oil, white flour, whole wheat flour, rolled oats, baking powder, salt, walnuts, chopped, dried cranberries (optional)

olive oil, anise seed, sesame seeds, sugar, fresh lemon juice, grated lemon , zest of, grated orange zest, all-purpose flour, ground cinnamon, sliced blanched almond, for topping, cinnamon sugar, for topping

vegetable oil, oil, molasses, flour, egg, baking soda, ginger, nutmeg

all-purpose flour, baking powder, poppy seed, salt, sugar, eggs (or egg substitute ( see note below), extra virgin olive oil, lemon juice, lemon , zest of, finely grated, sugar (for dusting)

all-purpose flour, sugar, baking soda, freshly ground black pepper, chopped fresh thyme leaves, extra-virgin olive oil, milk, lemon , zested and juiced

almond meal, linseed sunflower seeds and almond mix, icing sugar, wheat germ or 1/4 cup oat flour, coconut oil, egg whites, vanilla essence, almond extract, salt, glace cherries (optional)

sugar, oleo, oil, eggs, flour, baking soda, cream of tartar, salt, vanilla