Olympic Olive Oil Cookies Recipe

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Olympic Olive Oil Cookies
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Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a saucepan, heat oil, aniseed and sesame seeds over medium-low heat for 5 minutes.
  3. Cool.
  4. Add sugar, lemon juice, lemon and orange zest.
  5. Combine flour and cinnamon.
  6. Stir flour, 1 cup at a time, into oil mixture.
  7. Work dough with hands until smooth.
  8. Cover and let stand for 30 minutes.
  9. Roll dough out on lightly floured board to a thickness of 1/4 inch.
  10. Cut with a 2-inch round cookie cutter and place on ungreased cookie sheet.
  11. Decorate with almond slices, pressing so they adhere.
  12. Bake for 12 to 15 minutes, or until light brown.
  13. Sprinkle with cinnamon sugar and cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.12 Kcal (4401 kJ)
Calories from fat 781.43 Kcal
% Daily Value*
Total Fat 86.83g 134%
Sodium 3.92mg 0%
Potassium 218.17mg 5%
Total Carbs 74.86g 25%
Sugars 62.6g 250%
Dietary Fiber 3.29g 13%
Protein 1.61g 3%
Vitamin C 51mg 85%
Iron 2.3mg 13%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 374.12 Kcal (1566 kJ)
Calories from fat 278.13 Kcal
% Daily Value*
Total Fat 30.9g 134%
Sodium 1.39mg 0%
Potassium 77.65mg 5%
Total Carbs 26.64g 25%
Sugars 22.28g 250%
Dietary Fiber 1.17g 13%
Protein 0.57g 3%
Vitamin C 18.1mg 85%
Iron 0.8mg 13%
Calcium 40.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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