1684 oil balsamic vinegar sauce Recipes

balsamic vinegar, honey, reduced-sodium soy sauce, eggs, lightly beaten, seasoned bread crumbs, turkey breast cutlets, olive oil, raisins, almonds

chicken breasts, vegetable oil, balsamic vinegar, sugar, ketchup, worcestershire sauce, green onions, chopped, chicken bouillon cube, crushed, salt, pepper, dry mustard, garlic cloves, chopped

carrots, shredded, frozen peas, tomato soup, onion, chopped fine, sugar, light olive oil, balsamic vinegar, worcestershire sauce, dry mustard, pepper, salt, garlic , to taste (optional)

olive oil, onion, chopped, garlic, finely chopped, diced tomatoes, balsamic vinegar, dry red wine, dried basil

olive oil, balsamic vinegar, garlic clove, crushed, brown sugar, sweet chili sauce, salt, ground black pepper, button mushrooms, chopped fresh herb (parsley, chives, tarragon)

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

london broil beef, meat tenderizer, olive oil, balsamic vinegar, water, low sodium soy sauce, brown sugar, dried thyme, black pepper, garlic clove, minced

balsamic vinegar, garlic clove, minced, olive oil, tilapia fillets, unsalted butter, chilled

olive oil, chopped shallots, balsamic vinegar, ketchup (recommended : heinz), brown sugar, honey

olive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese

olive oil, balsamic vinegar, soy sauce, red chile, seeded and chopped, garlic clove, finely chopped, clear honey

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

garlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette

whole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter

extra virgin olive oil, garlic cloves, finely chopped, ketchup, honey, balsamic vinegar, reduced sodium soy sauce, instant coffee granules, . (recipe calls for nescaf taster s choice, i use what ever kind i have. note ( only use the granules)

orange, thinly sliced, cornish hens, chopped fresh cilantro, divided, garlic cloves, finely chopped, cumin, divided, tawny port, sherry wine, olive oil, balsamic vinegar (balsamic preferred) or 1/4 cup red wine vinegar (balsamic preferred), honey , to taste, whole pitted dates (or more to taste), green pitted olives (or more to taste), salt & freshly ground black pepper, to taste, butter , for sauce (optional)

minced garlic, divided, salt, divided, chopped fresh rosemary, stone-ground mustard, olive oil, balsamic vinegar, lamb loin chops, trimmed, balsamic vinegar, black pepper

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil