37 off easy Recipes

zucchini, ends cut off, extra virgin olive oil, lemon , juice of

chicken broth, green onion , sliced on diagonal, carrot, shredded, trader joe s chicken cilantro wonton, frozen, tail-off cooked frozen shrimp, sesame oil, mongolian fire oil, rice vinegar, grated ginger (optional)

olive oil, full chicken breasts (skin on or skin off and diced ), paprika, onion, finely chopped, garlic cloves, crushed, sliced chorizo sausage, chopped tomatoes, cannellini beans, drained, chicken stock, white wine, lemon juice, chopped parsley

canola oil, refrigerated country rolls in a tube, butterscotch pudding powder, cinnamon, butter, melted, brown sugar

loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

pork side ribs, powderd meat tenderizer, onion (leave whole ), onion, finely chopped, minced fresh garlic (optional), favorite barbecue sauce (you can use a large bottle of bbq sauce if desired), ketchup, prepared yellow mustard, honey, brown sugar, cayenne pepper or black pepper

olive oil, super large zucchini, cubed, corn kernels (you could use a cup of frozen corn, but i used 4 small ears of sweet corn and cut the kernels off the cob and i would definitely recommend the fresh over the frozen at this time of year), granulated garlic* (i was pressed for time so i took the easy route here, but i know i d prefer using a few cloves of roasted garlic or a few cloves of grated fresh garlic, i ll be using 1 or the other of those next time), konriko jalapeno all-purpose seasoning (if you don tsp have this, you really should get some!!), approx. 2 tbsp lime juice, butter, approx. 1/4 cup finely crumbled feta cheese

racks beef ribs (or pork ribs), salt (or to taste), pepper (or to taste), season-all salt (or to taste), barbecue sauce (your favorite kind )

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

broccoli florets- stems cut off (i prefer fresh ), white onion- sliced into thin rainbows, garlic- crushed and minced, fresh basil- about 4-5 leaves rolled up and cut into ribbons (try to use fresh, tastes much better!), red crushed pepper (or to taste if you can tsp handle a little heat!), salt, coarse black pepper- 5 grinds, parmigiana cheese- try to use a good brand, drizzle of balsamic glaze- i used store bought , but its easy to make at home too, pam- olive oil flavored, olive oil, cold water (for boiling ), cold water with ice (for blanching)

onion, chopped finely, garlic cloves, minced, arborio rice (don tsp rinse), dry white wine, lemon juice, chicken stock, shredded parmesan cheese, shallot (green part ), capers, dill, balsamic vinegar, fresh salmon, skin off and deboned, salt and pepper, dill, extra, to serve

eggs, salt, milk, honey mustard, paprika, ground nutmeg, cayenne pepper (a pinch), butter, divided, sourdough french bread , large round artisan-style, cut in half to make 4 sandwiches, swiss cheese, good quality, rotisserie-cooked chicken, thinly sliced (i prefer the breast), parmesan cheese, freshly grated, sliced cooked ham, good quality (i prefer off-the-bone from the deli), honey mustard (optional) or raspberry preserves (optional)

boneless chicken breasts, diced tomatoes , i prefer the garlic and basil ones, mozzarella cheese, dried basil

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

chili powder (to taste), water, ketchup, bottled chili sauce, worcestershire sauce, cider vinegar or 1/4 cup any vinegar