81 oeufs quebec Recipes
-
dozen hard-boiled eggs (i make them like sara moulton, mo... and8 Moredozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real mayonnaise (or homemade ), extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions (optional) or celery, for garnish (optional)1 hour , 9 ingredients
-
onions, finely chopped, carrots, finely chopped and10 Moreonions, finely chopped, carrots, finely chopped, smoked bacon, finely chopped, fresh rosemary (or other herb of your choice), red wine (a sancerre red works well, but is very hard to get hold of outside france), white wine (a sancerre white works well), butter, flour, salt and pepper, eggs , free-range, french bread, toasted (or good country bread), garlic clove, cut in half1 hour 15 min, 12 ingredients
-
-
dozen hard-boiled eggs (i make them like sara moulton, mo... and8 Moredozen hard-boiled eggs (i make them like sara moulton, mom prefers the old-fashioned boil to death method), real (or homemade ) mayonnaise, extra virgin olive oil, lemon zest, salted butter, softened, sweet pickle relish, salt and pepper, paprika, for sprinkling, radishes , grape tomatoes, green onions or celery, for garnish (optional)2 hour , 9 ingredients
-
eggs (use 12 for 6 people), salt and13 Moreeggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated20 min, 15 ingredients
-
-
Quebec Beignes Aux Dattes De Ma Mere
eggs, beaten, granulated sugar, butter, melted and7 Moreeggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract35 min, 10 ingredients -
Oeufs á La Benedictine - Eggs Benedectine
eggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients -
Oeufs Ma Lieu De Naissance
butter, flour, salt, fresh cracked pepper, evaporated milk and5 Morebutter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )40 min, 10 ingredients -
Quebec City Sugar Pie
maple syrup, butter, heavy cream, milk and3 Moremaple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top55 min, 7 ingredients -
Quebec Meat Pie
ground lean pork, savory, cinnamon and7 Moreground lean pork, savory, cinnamon, peppercorn (wrapped in cheesecloth), whole cloves (wrapped in cheese cloth ), salt, water, onion (diced ), potato (small cubed ), uncooked pie crusts1 hour 15 min, 11 ingredients -
Quebec Fruit Ketchup II
tomatoes, peaches, pears, apples, onions, celery ribs and3 Moretomatoes, peaches, pears, apples, onions, celery ribs, vinegar, sugar, pickling spices (in cheesecloth or a spice ball)16 min, 9 ingredients -
Quebec-Style Roast Goose
white bread, dried currant, apples, peeled, sliced and15 Morewhite bread, dried currant, apples, peeled, sliced, dried thyme, butter, melted, vegetable oil, goose (8 - 10 lbs), onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, chicken bouillon18 ingredients -
Oeufs a la Neige (Alton Brown)
granulated sugar, pasteurized egg whites, room temperature and6 Moregranulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional1 hour 5 min, 8 ingredients -
Oeufs a la Neige
eggs whites, at room temperature, sugar, vanilla extract and4 Moreeggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean47 min, 7 ingredients -
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
eggs, butter, creme fraiche, chopped shallots and4 Moreeggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread1 hour , 8 ingredients -
Oeufs en Meurette
clarified butter, shallots, peeled, each cut into 3 and14 Moreclarified butter, shallots, peeled, each cut into 3, fat bacon, cut 1/2-inch pieces, garlic, crushed , plus 2 cloves for browning bread, all-purpose flour (1 1/2 oz), burgundy (12 fl oz), beef bouillon (8 fl oz), lump sugar, bouquet garni (1 bay leaf, 4 sprigs parsley, 1 sprig thyme, 3-inch piece celery), tied with string, or if using dried herbs, tie in muslin bag, freshly ground salt, freshly ground black pepper, red wine vinegar, butter (1 3/4 oz), white bread, cut in rounds, eggs, freshly chopped parsley16 ingredients
Related searches:
- oeufs quebecois eggs quebec
- oeufs neige
- oeufs plat
- oeufs cocotte
- oeufs cocotte suisse
- oeufs enterallies
- oeufs xeerees orange eggs with
- oeufs florence eggs florentine
- oeufs florentine
- quebec city
- quebec meat pie
- quebec sugar
- quebec pickled eggs
- quebec eggs
- baked with quebec
- baked brie with quebec maple syrup
- with and maple from quebec
- cretons quebec