1879 octopus squid bok Recipes

squid, thinly sliced (squid cubes), ginger, freshly grated, soy sauce, mirin, vegetable oil

octopus , cut into 3-inch pieces, olive oil, red onions, cut into thin wedges, bay leaves, crushed tomatoes, sea salt, freshly ground black pepper to taste

octopus, cleaned (about 5 lb), dry white wine, heads of elephant garlic, cloves unpeeled, separated, fresh rosemary, tomatoes, cored, more) extra-virgin olive oil, divided , plus 3/4 cup, kosher salt and freshly ground black pepper, coriander seeds, red wine vinegar, kale , center stalks removed, leaves torn into 4 pieces, dried cannellini or pinto beans, cooked according to package directions

frozen octopus, thawed and rinsed, chopped flat-leaf parsley, garlic cloves, finely chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrot , halved lengthwise and very thinly sliced crosswise, extra-virgin olive oil, fresh lemon juice, fine sea salt, dried oregano

octopus, olive oil, wine vinegar, onion, greek oregano, pepper, rosemary, lemon juice

octopus , of about 2 lbs, potatoes (about 6 medium), garlic cloves, parsley, vinegar, olive oil, laurel bay leaf, pepper , in korns, salt

baby octopus (fresh or frozen defrosted cleaned to clean see above), onion, chopped, carrot, chopped, garlic (cut crosswise in 1/2), bay leaves, dried oregano, dried parsley, red wine vinegar, water, peppercorn, garlic, minced, white balsamic vinegar, hot pepper sauce , to taste, onion, minced, capers, rinsed and drained, fresh parsley, minced, olive oil, fresh lemon juice, salt and pepper

cottage cheese, flour, eggs, oil, salt, banana (for each octopus), blueberries (for each plate), strawberries (per plate), apple (per plate), grapes (per plate)

fine sea salt , to taste, octopus, yukon gold potatoes , scrubbed, lemons, olive oil, fresh ground black pepper, flat leaf parsley, loosely packed

octopus (donf tsp worry about the exact weigh!), oil (or to taste), vinegar, garlic clove, chopped, oregano, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped parsley, salt, pepper, oil (or to taste), lemon juice, garlic clove, chopped, coriander seed, coarsely broken with mortar, kind bell peppers, chili pepper flakes (to taste), salt, pepper

squid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes

yukon gold potatoes, red onion, sliced, garlic cloves, coarsely chopped, extra-virgin olive oil plus additional for drizzling, hot red-pepper flakes, red-wine vinegar, white beans such as navy, rinsed and drained, octopus in olive oil, drained, black-or green-olive tapenade, coarsely chopped flat-leaf parsley

a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs

dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced

octopus, olive oil, onions, parsley, diced, red wine, potatoes, diced, red pepper paste, bay leaves, white pepper, salt

octopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)

octopus, fresh and cleaned, bay leaves, fresh garlic cloves, peppercorns, parsley, finely chopped, red onion, fresh lemon, juiced, extra virgin olive oil, salt and pepper

baby octopus, garlic cloves, crushed, raspberry vinegar (1/3 cup), olive oil (1/3 cup), fresh oregano, finely chopped