58893 oaty currant bread Recipes

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

french bread, enough to cover a 9x13 inch pan cut in 1 inch cubes, eggs, sugar, milk, half-and-half cream, unsalted butter, melted, vanilla, dried currant, nutmeg, fresh raspberries or 2 cups frozen raspberries, fresh strawberries or 2 cups frozen strawberries, sugar, orange juice, fresh lemon juice

day-old white bread, without crusts, butter, currants or 150 ml raisins, eggs, sugar, salt, milk

sultana, currants, rum, unsalted butter, softened, white bread, eggs, sugar, milk, vanilla

red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar

red currants or 1 1/2 kg black currants, water, sugar, port wine

currants, dark rum, flour, salt, baking soda, baking powder, cinnamon, nutmeg, grated, sweetened coconut, vegetable shortening, brown sugar , packed, eggs, beaten lightly, buttermilk, banana, mashed (ripe )

butter, stale bread, egg, flour, sugar, baking powder, salt, raisins, currants, cinnamon, allspice, nutmeg

surebake yeast, white flour, wholemeal flour (500g total flour), salt, brown sugar, oil, egg, water, cinnamon, mixed spice, brown sugar, sultana, currants, sugar, water

currants, flour (gluten free high protein), sugar, baking soda, baking powder, xanthan gum, salt, coconut butter (or palm fruit shortening), margarine (vegan earth balance), buttermilk (you can add 1 tsp. of lemon juice to the milk and it will make a butter milk substitute), caraway seeds (lightly toasted )

bread flour, plus more for dusting, table salt, active dry yeast (instant or other ), freshly squeezed carrot juice, currants (i used dried cranberries-slightly sweeter), coarsely chopped walnuts, cumin seed (i would think this is optional- i won tsp use them)

bread , cut into cubes, butter, milk, hot, eggs, beaten, salt, granulated sugar, cinnamon, currants, apple, peeled and diced, brown sugar

cream sherry, dried currants, whole milk (do not use lowfat or nonfat), sugar, eggs, egg yolks, vanilla extract, ground cinnamon, brioche or egg bread cubes (about 6 oz), half and half, egg yolks, sugar, cornstarch, cream sherry

milk or cream, eggs, good vanilla extract, honey, cubed stale egg bread or use oatmeal bread, raisins (you can use currants, if you d rather), nutmeg, cinnamon, almond slivers, toasted, even though i m lactose-intolerant , i can eat this if i take a lactose pill before eating. the honey in place of sugar allows me to have as much as i want, since i m allergic to processed sugar as well.

king arthur unbleached bread flour, divided, sugar, active dry yeast, salt, butter, cubed, milk, water, almond extract, egg, lightly beaten, almonds, dried currants, butter, softened, honey

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

currants, all-purpose flour, cake flour, sugar, baking soda, fine salt, unsalted butter, cut into small pieces and chilled, buttermilk