26304 oatmeal wisconsin style Recipes

apples, cinnamon, cornstarch, cold water, sugar, flour, brown sugar, oatmeal, butter, at room temperature (or margarine)

skim milk, quick-cooking oatmeal, dark brown sugar, salt, vanilla frozen yogurt , slitely soften, fresh raspberry

oatmeal, salt, butter, flour, cinnamon, apple butter or 2 1/2 cups apples, chopped, sugar

boiling water, oatmeal (not instant ), butter, dry yeast (2 packages), lukewarm water (blood warm ), blackstrap molasses (ideal, but substitute if necessary), salt, flour

boiling water, old-fashioned oatmeal, unsalted butter, dry yeast (not instant !), water, blackstrap molasses, kosher salt, all-purpose flour

butter or 1 cup margarine, softened, brown sugar, granulated sugar, eggs, vanilla, chocolate chips, all-purpose flour, baking soda, cinnamon, salt (optional), oatmeal, uncooked

quick-cooking oatmeal, brown sugar , packed, salt, walnuts, chopped, flaked coconut, butter, melted, orange marmalade

all-purpose flour, oatmeal, light brown sugar, butter, black treacle (molasses), ground ginger, mixed spice (scottish ), egg, well beaten, baking soda, milk

oatmeal, water, butter, softened, fat free sour cream, brown sugar, grated orange peel, egg, flour, baking powder, baking soda, salt, cinnamon, chopped cranberries, chopped walnuts, sugar, cinnamon

butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, oatmeal, semi-sweet chocolate chips, broken up thin pretzel stick

butter, softened, brown sugar, sugar, eggs, flour, salt, baking powder, vanilla, quick-cooking oatmeal, chocolate chips

pear nectar, vegetable oil, honey, salt, whole wheat flour, oatmeal, bread flour, yeast, dried pear half, diced

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger

butter, softened, brown sugar, eggs, vanilla, cinnamon, flour (i use unbleached ), baking soda, oatmeal (can use either quick or old fashioned), flax seed meal, toffee pieces (heath bits is the only kind we have here), generous rough chopped pecans

all-purpose flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, vegetable oil, brown sugar, white sugar, eggs, vanilla, cinnamon, old-fashioned oatmeal, raisins

instant oatmeal, oat flour (i grind up 3 minute oatmeal and it is just as good), salt, sugar, ground flax seeds, chia seeds (optional), baking powder, ground rosemary, chopped fresh dill, carrots, grated, egg, water, canola oil

oatmeal, milk, cinnamon, banana, special k satisfaction cereal or 1/2 cup special k vanilla almond cereal

pink salmon, eggs, egg white, red onion, diced, quick whole grain oatmeal, dried basil, black pepper, canola oil