85721 oatmeal toffee cookie mix jar Recipes

oatmeal (not instant ), all-purpose flour, baking soda, salt, light brown sugar, unbleached cane sugar, eggs, butter, melted, vanilla extract, pecans, toasted and chopped roughly, heath candy bars, chopped

butter, softened, light brown sugar, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chopped pecans, toffee baking bits

all-purpose flour (about 3/4 cup), old-fashioned rolled oats, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, almond toffee bits

cookie crust, betty crocker sugar cookie mix, butter or margarine, melted, egg, sugar, cream cheese, softened, sugar, gold medal all-purpose flour, milk, sour cream, eggs, vanilla instant pudding and pie filling mix, betty crocker rich & creamy chocolate frosting

butter, butter flavor shortening, peanut butter, brown sugar, sugar, eggs, vanilla, corn syrup, baking soda, cinnamon, old fashioned oats , about 6 cups, flour, chocolate chips, toffee pieces, peanut butter chips, coconut

ground flaxseed, water, shortening, sugar, brown sugar, milk, vanilla, liquid smoke (1 shake of the bottle), flour, mesquite flour (optional), baking soda, smoked salt, old-fashioned rolled oats, toffee baking bits, butterscotch chips, coarsely chopped walnuts

light brown sugar , packed, ground cinnamon, quick-cooking oats, toffee pieces, heath bits o brickle, toffee pieces, heath bits o brickle, all-purpose flour, all-purpose flour, baking soda, salt

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

baking soda, butter softened, flour, egg, old-fashioned rolled oats, brown sugar, salt, toffee bits, vaniilla extract

butter or margarine, softened, brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking soda, salt, chopped pecans, almond toffee bits

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

betty crocker sugar cookie mix, butter, softened, grated lemon peel, egg, chopped walnuts, granulated sugar, butter, softened, ground cinnamon, salt, frozen miniature phyllo cups (from 2.1-oz package), honey, butter, softened, brown sugar, lemon juice, ground cinnamon, vanilla, honey

margarine, light brown sugar (if you don tsp have light brown, dark brown works just fine), eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon (don tsp eliminate! makes the flavors pop!), salt, quick-cooking oats, toffee pieces (heath bits o brittle or skor english bits work well. sold in the baking isle.), mounds sweetened flaked coconut (optional)

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

oatmeal, brown sugar, margarine or 3/4 cup butter, melted, corn syrup, pure vanilla extract, salt (i use less usually), chocolate chips (semi-sweet), toasted chopped mixed nuts (w/o peanuts) (optional)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies