Oatmeal-Toffee Cookies Recipe

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Oatmeal-Toffee Cookies
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add sugar, beating well. Add eggs and vanilla, beating until blended.
  2. Combine oats and next 3 ingredients; add to butter mixture, beating just until blended. Stir in chopped pecans and toffee bits.
  3. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
  4. Bake at 375° for 10 minutes. Cool on wire racks.
  5. Note: For testing purposes only, we used Hershey's Heath Bits O' Brickle Almond Toffee Bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5151.33 Kcal (21568 kJ)
Calories from fat 2756.99 Kcal
% Daily Value*
Total Fat 306.33g 471%
Cholesterol 722.34mg 241%
Sodium 2007.11mg 84%
Potassium 1957.08mg 42%
Total Carbs 531.27g 177%
Sugars 260.82g 1043%
Dietary Fiber 40.14g 161%
Protein 92.42g 185%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 19.6mg 109%
Calcium 689.1mg 69%
Amount Per 100 g
Calories 615.34 Kcal (2576 kJ)
Calories from fat 329.33 Kcal
% Daily Value*
Total Fat 36.59g 471%
Cholesterol 86.29mg 241%
Sodium 239.76mg 84%
Potassium 233.78mg 42%
Total Carbs 63.46g 177%
Sugars 31.16g 1043%
Dietary Fiber 4.79g 161%
Protein 11.04g 185%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 2.3mg 109%
Calcium 82.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.8
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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