74118 oatmeal muffins amish bread Recipes

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

oatmeal, nuts, raisins, baking powder, salt (optional), milk, honey, eggs (lighty beaten), vegetable oil

oatmeal, sour milk (or yogurt or buttermilk, powdered buttermilk is fine), egg, brown sugar (white sugar is fine), oil, flour, baking soda, salt, baking powder

oatmeal, buttermilk, egg, beaten, brown sugar , packed, flour, salt, baking soda, baking powder, oil

muffins, old fashioned oats, buttermilk, brown sugar, butter, melted and cooled, egg, vanilla extract, whole wheat flour, ap flour, salt, baking powder, baking soda, butter, softened, confectioners sugar , sifted, nutella, trader joe s elegant cocoa pearls (or similar) for decoration

warm water (less than 110 degrees), oatmeal (not instant ), sugar, pks yeast (5 tsp), salt, oil, egg, oat bran, cupwhole wheat flour, bread flour, dry milk

all-purpose flour, whole wheat flour, salt, fast rising yeast, buttermilk, egg, unsalted butter, melted, cooked oatmeal, maple syrup

water, mashed banana, vegetable oil, butter flavored extract, vanilla extract, orange extract, rolled oats, salt, white sugar, grated orange zest, ground cinnamon, ground nutmeg, bread flour, active dry yeast

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

muffins, all purpose flour, milled flax meal, quick-cooking oatmeal, baking powder, baking soda, salt, cardamom, nutmeg, cinnamon, vegetable oil, vanilla extract, brown sugar, eggs, mashed banana (about 2 medium.), peanut butter (pref. creamy), greek yogurt, milk, peanuts chopped, sugar, cinnamon

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly

water, skim milk powder, salt, brown sugar, vegetable oil, whole wheat flour, all-purpose flour or 1 3/4 cups bread flour, quick-cooking oats, bread machine yeast or 1 1/2 tsp instant yeast, pitted dates