48193 oatmeal date spice cookies Recipes

shortening, butter, softened, brown sugar, eggs, vanilla, flour, baking soda, oatmeal (either old fashioned or quick cooking), apple pie spice, cinnamon, chopped dates (sugared), milk chocolate chips, sugar, in the raw

unsalted butter, light brown sugar, all-purpose flour, whole-wheat flour, baking soda, oats, salt, lightly beaten egg, vanilla extract, chopped pitted dates, coarsely chopped bittersweet chocolate

evaporated cane juice (organic sugar), butter, canned pumpkin, eggs, cinnamon, nutmeg, salt, baking soda, stevia powder, flour, oatmeal

oatmeal, brown sugar, flour, granulated sugar, egg, vanilla extract, baking soda, semi-sweet morsel, butter, cinnamon

cookie base, old-fashioned oatmeal, apple pie or pumpkin pie spice (or substitute 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/4 tsp ground nutmeg)

unsalted butter, light brown sugar, all-purpose flour, whole wheat flour, baking soda, oats, salt, lightly beaten egg, vanilla extract, chopped pitted dates, coarsely chopped bittersweet chocolate

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

light brown sugar , firmly packed, margarine, egg, flour, rolled oats, raisins, vanilla, pumpkin pie spice, baking soda

all-purpose flour, baking powder, baking soda, ground cinnamon, ground cardamom (or 1/2 tsp for more spiciness), ground cumin (or 1/4 tsp for more spiciness), salt, butter, softened, brown sugar, granulated sugar, vanilla extract, egg, milk, dried cranberries (or other raisin), quick or old-fashioned oats

all-purpose flour, pumpkin pie spice, salt, baking soda, butter, softened, reduced-fat cream cheese, softened, dark brown sugar, egg substitute, vanilla extract, uncooked regular oats, dried cherries, vegetable cooking spray, chopped pecans

classic yellow cake mix, butter, melted, all-purpose flour, eggs, pumpkin pie spice, pure vanilla extract, quick-cooking oats, walnuts, chopped and toasted, chopped dates

butter, splenda brown sugar blend, flour, whole wheat flour, baking soda, oatmeal, salt, egg, beaten, vanilla extract, dates, chopped, pecans, chopped

whole wheat flour, rolled oats, baking powder, baking soda, fine sea salt, raw sugar, chopped walnuts, chopped dates, plain soymilk, canola oil, natural applesauce , single serving cup, molasses, maple syrup

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

unsalted butter, browned, light olive oil, honey, pure maple syrup, eggs, whole wheat flour, oatmeal, sea salt, cinnamon, nutmeg, candied ginger, diced (optional), raisins (optional), toasted pecans (optional) or 1 cup walnuts (optional)

all-purpose flour, pumpkin pie spice, salt, baking soda, butter, softened, reduced-fat cream cheese, softened, dark brown sugar, egg substitute, vanilla extract, uncooked oats (regular), dried cherries, vegetable oil cooking spray, pecans