136074 oatmeal chip without baking Recipes

  • Laura's Cinnamon Chip Oatmeal Cookies
    all-purpose flour, baking soda, salt, butter (softened ) and
    6 More
    all-purpose flour, baking soda, salt, butter (softened ), sugar, brown sugar, eggs, vanilla, oatmeal (uncooked ), cinnamon baking chips
    45 min, 10 ingredients
  • Favorite Chewy Oatmeal Cookie
    white sugar, brown sugar (now i use splenda ), butter and
    10 More
    white sugar, brown sugar (now i use splenda ), butter, eggs, vanilla, chocolate chips, quick oatmeal, flour, salt, baking soda, baking powder, chopped walnuts (optional), raisins (optional)
    10 min, 13 ingredients
  • Chocolate Oatmeal Chip Cookies
    all-purpose flour, unsweetened cocoa powder, baking soda and
    9 More
    all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, quick cooking oats, semisweet chocolate chips
    25 min, 12 ingredients
  • Chocolate Chip Cookie Baked Oatmeal
    old fashioned oats, baking powder, salt and
    7 More
    old fashioned oats, baking powder, salt, brown sugar or 3 tbsp splenda sugar substitute, chocolate chips, chopped nuts (optional), skim milk (see note about water or milk combo), water, egg beaters egg substitute, vanilla
    40 min, 10 ingredients
  • Oatmeal Chocolate Chip Cookies
    oatmeal, brown sugar, flour, granulated sugar, egg and
    5 More
    oatmeal, brown sugar, flour, granulated sugar, egg, vanilla extract, baking soda, semi-sweet morsel, butter, cinnamon
    10 ingredients
  • Chocolate Oatmeal Blitz Bars
    cream cheese, softened, margarine, brown sugar and
    9 More
    cream cheese, softened, margarine, brown sugar, white sugar, egg, vanilla, oatmeal, dry, flour, baking powder, salt, semi-sweet chocolate chips, chopped nuts
    45 min, 12 ingredients
  • Chewy Oatmeal Chip Cookies
    unsalted butter, softened (no substitutes), brown sugar and
    9 More
    unsalted butter, softened (no substitutes), brown sugar, egg, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, rolled oats (not instant ), chocolate chips, raisins (i use raisinets to increase the chocolate fix idea in this recipe)
    25 min, 11 ingredients
  • Zaar's Down!! Oatmeal Chip Cookies
    margarine or 1 cup butter, sugar and
    9 More
    margarine or 1 cup butter, sugar, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, salt, shredded coconut, rolled oats, chocolate chips
    22 min, 11 ingredients
  • Chewy Oatmeal Cherry Toffee Crisps
    all-purpose flour, baking soda, unsalted butter, softened and
    8 More
    all-purpose flour, baking soda, unsalted butter, softened, brown sugar, white sugar, egg, vanilla extract, rolled oats, dried cherries, semisweet chocolate chips, toffee baking bits
    17 min, 11 ingredients
  • Everything Nice Coconut Oatmeal Cookies
    butter (2 sticks) or 1 cup margarine (2 sticks) and
    12 More
    butter (2 sticks) or 1 cup margarine (2 sticks), old fashioned oats, flour, eggs, flaked coconut, white sugar, light brown sugar, chocolate chips or 1 cup raisins, baking powder, baking soda, vanilla extract, cinnamon, nutmeg
    40 min, 13 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Oatmeal Applesauce Muffins
    oatmeal, flour, cinnamon, nutmeg, allspice, baking powder and
    10 More
    oatmeal, flour, cinnamon, nutmeg, allspice, baking powder, baking soda, unsweetened applesauce, soy milk, brown sugar, oil, egg white, oatmeal, brown sugar, cinnamon, margarine (melted )
    16 ingredients
  • To Die for Oatmeal Chip Cookies To Die for Oatmeal Chip Cookies
    margarine, brown sugar, white sugar, egg, water and
    7 More
    margarine, brown sugar, white sugar, egg, water, baking soda, vanilla, flour, salt, quick-cooking oatmeal, chocolate chips, butterscotch chips
    20 min, 12 ingredients
  • Loletta’s Oatmeal Carmelitas Loletta’s Oatmeal Carmelitas
    caramels, evaporated milk, flour, oatmeal and
    6 More
    caramels, evaporated milk, flour, oatmeal, brown sugar , packed, baking soda, salt, melted butter, pecans, semi-sweet chocolate chips
    15 min, 10 ingredients
  • Barbara Bush's Oatmeal Chip Cookies Barbara Bush's Oatmeal Chip Cookies
    butter, sugar, brown sugar, eggs, flour, baking soda, salt and
    3 More
    butter, sugar, brown sugar, eggs, flour, baking soda, salt, quick-cooking rolled oats, vanilla, chocolate chips
    25 min, 10 ingredients
  • The Rock's Favourite Chocolate Chip Cookies The Rock's Favourite Chocolate Chip Cookies
    unsalted butter (220g), granulated sugar, brown sugar and
    9 More
    unsalted butter (220g), granulated sugar, brown sugar, eggs, vanilla extract, flour, quick oatmeal , blended to a fine powder in a food processor, salt, baking powder, chocolate chips, hershey bars, grated, chopped nuts (walnuts, pecans or mixture)
    40 min, 12 ingredients
  • Chocolate Oatmeal Chippers (With Butterscotch) Chocolate Oatmeal Chippers (With Butterscotch)
    semi-sweet chocolate chips, flour, baking soda, salt and
    8 More
    semi-sweet chocolate chips, flour, baking soda, salt, quick-cooking oats, vegetable oil, brown sugar, eggs, milk, vanilla, chopped walnuts, butterscotch chips
    10 min, 12 ingredients
  • Special Oatmeal Chip Cookies Special Oatmeal Chip Cookies
    butter, softened, peanut butter, sugar, brown sugar, eggs and
    10 More
    butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, semisweet chocolate chips, white candy coating, melted, dark chocolate candy coating, melted
    35 min, 15 ingredients




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