172787 oatmeal brulee maple cream Recipes

oil, brown sugar, egg, instant maple oatmeal (i use maypo), baking powder, salt, milk

maple flavouring, cream cheese, softened, brown sugar, maple flavouring, flour, brown sugar , packed, baking powder, cinnamon, baking soda, eggs, canned pumpkin, milk, vegetable oil

bread cubes (cut into about 1-inch cubes , use stale bread but not hard for this), cream cheese, sugar (optional or to taste), eggs, slightly beaten, full-fat milk, half-and-half cream (or use all half and half cream), maple syrup, vanilla, powdered sugar

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

cornstarch, water, maple syrup, heavy whipping cream, egg yolks, lightly beaten, butter, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

granulated sugar, heavy cream, light corn syrup, vanilla extract, walnut pieces or 1 cup pecan pieces, toasted

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted

butter, bananas , cut into 1 inch slices, maple syrup, oatmeal, cooked, salt

flour, oatmeal, imitation maple flavor, vegetable oil, vegetable bouillon cubes, water, margarine

all-purpose flour, baking powder, salt, butter, slightly softened, cut into chunks, vegetable shortening, at room temperature, pure maple syrup (i use grade b to bake with but any grade will suffice), egg yolks, egg, whole milk, walnuts, toasted and coarsely chopped, unsalted butter, softened, cream cheese, softened, sugar , sifted, maple syrup

maple cream cookies, crushed (apx. 2 cups), chopped walnuts, butter, melted, cream cheese, softened, maple syrup, divided, eggs, walnut pieces

cream cheese, softened, brown sugar, maple flavoring, flour, brown sugar, chopped walnuts, baking powder, ground cinnamon, baking soda, salt, eggs, pumpkin puree, evaporated milk, vegetable oil, maple flavoring

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves

egg yolks, real maple syrup, heavy cream, milk, cream cheese, at room temperature, ground cinnamon

golden brown sugar, maple sugar, unsalted butter, water, chopped pecans, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, milk