Directions:
- Preheat oven to 300 F.
- Dissolve cubes in water.
- Mix all the ingredients in large mixing bowl.
- Roll out dough into 1/2 inch thick.
- Shape into biscuits or cut into circles with a small drinking glass.
- Brush with margarine when warm.
- Allow to cool completely.
- For extra crunchy leave in oven for 24 hrs.
- I usually just leave it in for 1 hr or so.
- Makes approx.
- 36 treats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.74 Kcal (1427 kJ) | ||
| Calories from fat | 140.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Sodium | 900.78mg | 38% | |
| Potassium | 95.03mg | 2% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.92g | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 135.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 24% | |
|---|---|---|---|
| Sodium | 864.15mg | 38% | |
| Potassium | 91.17mg | 2% | |
| Total Carbs | 42.76g | 15% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 4.54g | 19% | |
| Protein | 5.68g | 12% | |
| Iron | 2.7mg | 16% | |
| Calcium | 117.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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