62899 oatmeal bread mixer Recipes

water (80o to 90o), canola oil, honey, salt, quick-cooking oats, king arthur unbleached bread flour, bread machine or quick-rise yeast

water, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

water, rolled oats, salt, brown sugar, shortening, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

water, water, molasses, oil, bread flour, old fashioned oats, ground cinnamon, ground ginger, salt, orange zest, ground nutmeg, active dry yeast

yeast, quick-cooking oats, bread flour (can use regular), salt, maple syrup, cooking oil, very warm water , plus, very warm water

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

warm water, vegetable oil, honey, salt, oatmeal, bread flour, yeast

water, mashed banana, oil or 2 1/2 tbsp plain yogurt, sugar, salt, oats, bread flour, yeast, raisins (optional)

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

apple cider, applesauce, butter, bread flour, quick-cooking oats, brown sugar, salt, apple pie spice, yeast

water, mashed bananas, vegetable oil, sugar, salt, oats, bread flour, yeast

boiling water, rolled oats, yeast, maple syrup, salt, oil, bread flour

sourdough starter, butter, sugar, salt, oats, bread flour, yeast, milk

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

water, butter (unsalted ), sugar, salt, oats, bread flour, dry buttermilk, yeast, cinnamon (optional)

water, vegetable oil, honey, salt, oats, whole wheat flour, bread flour, nonfat dry milk powder, dry yeast, chopped walnuts

whole meal flour, plain flour, oatmeal, bread baking soda, salt, brown sugar, unsalted butter, whole milk (please use , not reduced fat or skim milk), black treacle, guinness draught (please do not use extra stout or foreign extra stout in this recipe)