20 oat bran bread machine bread Recipes

  • Wild Rice and Oat Bran Bread (With Bread Machine Directions)
    bread flour, active dry yeast, nonfat milk, honey and
    6 More
    bread flour, active dry yeast, nonfat milk, honey, butter or 2 tbsp shortening, salt, whole wheat flour, wild rice (cooked, drained and cooled ), oat bran
    50 min, 10 ingredients
  • Oat Bread for Bread Machine
    water, butter or 2 1/2 tbsp margarine, sugar, salt and
    5 More
    water, butter or 2 1/2 tbsp margarine, sugar, salt, oat bran, oats, bread flour, vital wheat gluten (optional), yeast
    4 hour 5 min, 9 ingredients
  • 100% Whole Wheat Bread for Bread Machine
    egg, beaten, water, sugar, vegetable oil and
    7 More
    egg, beaten, water, sugar, vegetable oil, whole wheat flour, white whole wheat flour, wheat germ, oat bran, vital wheat gluten, salt, yeast
    4 hour 5 min, 11 ingredients
  • Briscoe's Irish Brown Bread (Bread Machine)
    buttermilk (or 5 tbsp dry powder and 1 1/4 cups water) and
    11 More
    buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast
    2 hour 30 min, 12 ingredients
  • Black Bread (Bread Machine)
    water, applesauce (or vegetable oil), dark molasses and
    12 More
    water, applesauce (or vegetable oil), dark molasses, cider vinegar, sugar, salt, dried onion flakes, fennel seed, caraway seeds, oat bran, instant coffee granules, unsweetened cocoa powder, rye flour, unbleached all-purpose flour, active dry yeast
    4 hour 15 min, 15 ingredients
  • World-Famous Low Carb Bread
    bread machine yeast, sugar, water (90-100 f), olive oil and
    15 More
    bread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)
    3 hour , 19 ingredients
  • Bread Machine, Multigrain Bread
    water and
    11 More
    water, butter, melted (i use 100% vegan soy butter but any butter will do), honey, egg, salt, flour, natural bran, rolled oats, cornmeal, yeast, unsalted sunflower seeds, flax seed
    3 hour 5 min, 12 ingredients
  • Healthy Multigrain Bread (Bread Machine)
    water, egg, beaten slightly, plain low-fat yogurt and
    8 More
    water, egg, beaten slightly, plain low-fat yogurt, vegetable oil, brown sugar, salt or 1 1/2 tsp substitute, rolled oats or 1/4 cup quick-cooking oats, wheat bran, all-purpose flour, whole wheat flour, active dry yeast
    3 hour 3 min, 11 ingredients
  • Honey Buttermilk Oatbread
    bread flour, rolled oats, oat bran, dry milk powder and
    7 More
    bread flour, rolled oats, oat bran, dry milk powder, baking soda, salt, unsalted butter, softened, honey, egg, buttermilk, active dry yeast or bread machine yeast
    3 hour 15 min, 11 ingredients
  • Chocoholics Deeply Delicious Dark Chocolate Raisin Loaf (Abm)
    water (room temperature ), white bread flour and
    14 More
    water (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)
    50 min, 16 ingredients
  • Maple Oat Loaf (Bread Machine) Maple Oat Loaf (Bread Machine)
    water, salt, pure maple syrup, brown sugar, vegetable oil and
    6 More
    water, salt, pure maple syrup, brown sugar, vegetable oil, all-purpose flour or 2 2/3 cups bread flour, quick-cooking oats, dry buttermilk, oat bran, ground ginger, bread machine yeast or 1 3/4 tsp instant yeast
    3 hour 15 min, 11 ingredients
  • Amaranth & Whole Wheat Bread for Bread Machine Amaranth & Whole Wheat Bread for Bread Machine
    water (warm ), applesauce (or 2 generous tablespoons) and
    10 More
    water (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast
    18 min, 12 ingredients
  • Bread-machine whole-wheat bran bread Bread-machine whole-wheat bran bread
    water warmed to 110 degrees or let the bread machine do it and
    15 More
    water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast
    4 hour 50 min, 16 ingredients
  • Brown Sugar Pecan Bread Bread Machine Brown Sugar Pecan Bread Bread Machine
    water, milk, brown sugar, cinnamom, salt, oat bran and
    3 More
    water, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans
    4 hour , 9 ingredients
  • European Black Bread (Bread Machine) European Black Bread (Bread Machine)
    water, cider vinegar, margarine, sugar, salt and
    7 More
    water, cider vinegar, margarine, sugar, salt, dried onion flakes, caraway seed, unsweetened cocoa, flour, rye flour, oat bran, yeast
    3 hour 5 min, 12 ingredients
  • Multigrain Bread Multigrain Bread
    bread flour, warm water (100o to 110o), low-fat buttermilk and
    7 More
    bread flour, warm water (100o to 110o), low-fat buttermilk, yellow cornmeal, oats, wheat bran, brown sugar, honey, bread-machine yeast, salt
    10 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Stonehenge Bread (Bread Machine) Stonehenge Bread (Bread Machine)
    whole millet, bulgar wheat, polenta, boiling water, honey and
    9 More
    whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)
    3 hour 20 min, 14 ingredients




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