21982 oamc curry glazed Recipes

butter or 2 tbsp margarine, honey, dijon mustard or 3 tbsp spicy brown mustard, curry powder, salt, chicken, cut into 8 pieces

orange zest, grated, fresh orange juice, maple syrup, cornstarch (blended with 2 tbsp cold water), curry powder, carrots, cut diagonally into 1/4 inch slices, parsley, minced, salt and pepper

boneless pork loin chops (6 oz each), canola oil, onion, chopped, king arthur unbleached all-purpose flour, brown sugar, curry powder, ground cinnamon, salt, water, apricots with mixed fruit baby food, flaked coconut, ketchup, beef bouillon granules, flaked coconut, toasted, hot cooked rice

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

red apples, in chunks, green apples, in chunks, oranges, sliced, pineapple chunks, butter, brown sugar, curry powder

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

honey, butter, melted, yellow mustard, salt, curry powder, whole chicken, cut up

winter squashes , such as acorn and butternut, extra-virgin olive oil, kosher salt, freshly ground black pepper, unsalted butter, honey, cider vinegar, mild curry powder, ground chipotle chile powder

rib ) lamb roasts (2 1/2 lb. each), trimmed, red curry powder, kosher salt, freshly ground pepper, roasted grapes and cranberries, olive oil, honey, garnish: fresh sorrel sprigs

honey, butter, melted, yellow mustard, salt, curry powder, chicken or 3 -4 lbs pork chops

butter, curry powder (or up to 4 tsp. to taste), onion, finely chopped, tomato juice, orange marmalade, salt, black pepper, cinnamon, tomatoes, peeled and cored, cooked rice

honey, butter, yellow mustard, salt, curry powder, whole roasting chicken, cut up

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

chicken pieces, cut up, flour, salt, ginger powder, butter, bacon, apple, peeled and diced, flour, curry powder, sugar, beef stock, tomato sauce (ketchup), lemon juice

peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped

shrimp (about 1 1/3 lb), apricot preserves, light stick butter, melted, dijon mustard, curry powder, rice vinegar, garlic powder, salt, ground red pepper, freshly ground black pepper

pineapple, peeled and cut into 2-inch chunks, honey, curry powder, vanilla extract, light brown sugar, grand marnier (orange-flavored liqueur)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.