117958 oamc chicken burritos Recipes

canned chicken (cooked and diced ) or 2 chicken breasts (cooked and diced), green chilies, diced, cream cheese , low fat is ok, green onions, diced, flour tortillas (6-inch), cooking oil, for frying

olive oil, red bell pepper, onion, sliced mushrooms, cooked chicken, shredded (leftover roast chicken is great for this), salsa (as hot or mild as you like), tortillas, sour cream, cheddar cheese, shredded or 1 cup monterey jack cheese

garlic clove, minced, red onion, chopped, diced tomatoes with green chilies, canned kidney beans, drained and rinsed, chili powder, table salt, dried oregano, crushed, black pepper, boneless skinless chicken thighs, cut into bite-size pieces, canned chicken broth, whole wheat tortillas , about 7-inches in diameter each, reduced-fat mexican cheese blend, shredded

cream cheddar cheese soup, sour cream, diced cooked chicken, green chili salsa, salt and pepper, flour tortillas (large), cream of chicken soup, sour cream, milk, chopped green chilies, shredded monterey jack cheese

skinless, boneless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic, minced, chili powder, hot sauce to taste

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

black beans, sour cream, diced tomatoes with chiles and cilantro (if you can find it), sweet corn, chicken breasts, shredded, goya mexican rice or 1 (8 oz) box jasmine rice, fresh cilantro, cumin, adobo seasoning (red top ), paprika, taco seasoning, salt (optional), pepper (optional), guacamole seasoning mix, avocado, lettuce, shredded (optional), shedded cheddar cheese or 1 -2 cup monterey jack cheese, extra virgin olive oil

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

boneless skinless chicken breast, hot sauce (i use frank s red hot, to taste), cream cheese, ranch salad dressing or 2 tbsp bleu cheese salad dressing, burrito-size flour tortillas

water, soy sauce, salt, brown sugar, onion powder, liquid smoke flavoring, black pepper, chili powder, boneless chicken breasts, cooked rice, enchilada sauce, salt, flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, green onion (sliced )

chicken breasts, boneless, skinless, uncooked , cut into bite sized pieces, salsa, black beans, rinsed and drained, cream cheese, tortilla chips, cheddar cheese, grated, lettuce, shredded, tomato, diced

chicken thighs, skinned or 4 (12 oz) boxes firm tofu, lemons , juice only, chili powder, black pepper, salt (optional), oil, ginger, peeled and grated, chopped onions, crushed garlic clove, ground cumin, coriander, ground turmeric, fresh green chilies, seeded and finely chopped, boiling water, garam masala

chicken, vegetable oil, onion, chopped, green bell pepper, diced, garlic, minced, crushed tomatoes in puree, fresh parsley, chopped, salt, pepper, dried basil leaves, parmesan cheese, spinach pasta or 1 (16 oz) package wide egg noodles

dried guajillo or red new mexico chile peppers, stemmed and seeded, chicken stock, organic ketchup, cider vinegar, dark brown sugar, worcestershire sauce, dark amber maple syrup, shots mezcal or other tequila of your choice, garlic, finely chopped, limes, organic orange, shredded poached chicken breasts , recipe follows, evoo, smoky bacon, chopped, red onion, halved; 1 half chopped and the other half whole, baked beans , such as bush s, steak sauce , such as lea and perrins thick classic worcestershire sauce, coarsely ground black pepper, red cabbage (1 lb), finely shredded, kosher salt, flour tortillas, sharp white cheddar, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

fresh lime juice, vegetable oil, tequila, garlic cloves, minced, ground cumin, dried oregano, crumbled, dried crushed red pepper, boneless skinless chicken breast halves (about 1 1/4 lb), flour tortillas, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, sliced, garlic clove, minced, shredded monterey jack cheese (about 8 oz), canned whole green chilies (about 1 4-oz can), fresh cilantro, purchased salsa

precooked chicken slices, canned black beans, rinsed, cooked brown rice, cooked broccoli, shredded reduced-fat cheddar, whole-wheat tortillas (8 inches each), prepared salsa, chips and salsa

bacon, bone in chicken thighs, onion, chopped, garlic salt, cumin, chili powder, dried oregano, black beans, rinsed and drained, rotel, cream cheese, softened, flour tortilla, softened, pico de gallo (optional) or other salsa (optional), sour cream (optional), avocado , slices (optional), grated cheese (optional), cooked rice (optional)