153873 nutty olive spread Recipes
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olive oil flavored cooking spray and11 Moreolive oil flavored cooking spray, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, carrot , cut into 1/4-inch slices, onion, quartered, asparagus, trimmed, tomatoes, halved, garlic cloves, balsamic vinegar, pepper, parmesan cheese35 min, 12 ingredients
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olive oil, butter, garlic cloves, minced and7 Moreolive oil, butter, garlic cloves, minced, chopped sun-dried tomato, balsamic vinegar, dry white wine, fresh basil leaf, chopped, freshly grated parmesan cheese, cream cheese, at room temperature, french baguette, sliced in individual pieces, and warmed10 min, 10 ingredients
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Olive & Sun Dried Tomato Spreadsun dried tomatoes , oil-packed, drained and5 Moresun dried tomatoes , oil-packed, drained, kalamata olives, pitted, fresh parsley, garlic, pine nuts, crackers6 ingredients
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Olive-Herb Cheese Spread Mixdried basil, dried parsley flakes, dried minced chives and10 Moredried basil, dried parsley flakes, dried minced chives, dill weed, dried minced onion, garlic salt, pepper, cayenne pepper, cream cheese, softened, milk, sliced ripe olives, drained, pita chips or crackers10 min, 13 ingredients
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Eggplant (Aubergine) Spreadolive oil, eggplant, peeled and coarsely chopped and9 Moreolive oil, eggplant, peeled and coarsely chopped, chopped onion, garlic clove, minced, vegetable juice (like v8), toasted chopped pine nuts, chopped fresh parsley, soy sauce, sugar, pepper, pita bread , wedges2 hour 15 min, 11 ingredients
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Baked Bean Spreadolive oil, chopped onion, garlic cloves, curry powder and6 Moreolive oil, chopped onion, garlic cloves, curry powder, garlic salt, white pepper, beans, apple cider vinegar, water, hot sauce35 min, 10 ingredients
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Ratatouille Spreadolive oil, chopped onion, chopped green bell pepper and10 Moreolive oil, chopped onion, chopped green bell pepper, garlic clove, minced, diced eggplants, diced zucchini, water, tomato paste, dry vermouth, lightly packed fresh parsley sprig, capers, red wine vinegar, salt , to taste1 hour , 13 ingredients
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Mushroom and Walnut Spread or Dipolive oil and10 Moreolive oil, portabella mushrooms, the baby type, coarsely chopped, onion , coarsley chopped, garlic cloves, chopped, coarse salt, tarragon, black pepper, chardonnay wine or 3 tbsp pinot grigio wine, walnuts, chopped and toasted, cilantro, stems removed and lightly packed, lemon, juiced40 min, 11 ingredients
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Nippy Garbanzo Spreadolive oil, onion, finely chopped and5 Moreolive oil, onion, finely chopped, garbanzo beans, drained and mashed, eggs, beaten, salt , to taste, cayenne pepper , to taste, mayonnaise , to taste25 min, 7 ingredients
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Chicken, Mint and Parsley Spreadolive oil, plus more for drizzling and9 Moreolive oil, plus more for drizzling, onion, coarsely chopped, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, fresh mint, coarsely chopped, fresh lemon juice, fresh lemon juice, coarse salt, fresh ground pepper, warm pita bread , for serving20 min, 10 ingredients
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White Bean and Tuna Spread (Emeril Lagasse)olive oil, onion, chopped, minced garlic and8 Moreolive oil, onion, chopped, minced garlic, fresh sage, finely chopped, white beans , cooked until very tender, lemon juice, oil-packed tuna, salt and pepper, croutons (large slices of toasted french bread), arugula leaves, roasted red peppers11 ingredients
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