1618 nutty buddy yam Recipes

whole chicken breast baked or grilled, whole yam or sweet potato boiled, whole wheat bread (i recommend seduction bread from whole foods) toated, blue cheese crumbles, spear roman lettuce, greek yogurt, garlic powder, black pepper cracked

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, almonds, granulated sugar, unsalted butter, melted, vanilla extract

chicken leg quarters, brown rice, ground beef, rolled oats, chopped frozen spinach, thawed and squeezed dry, frozen chopped broccoli, thawed, kidney beans - rinsed, drained and mashed, carrots, shredded, garlic, minced (optional), cottage cheese, olive oil

extra virgin olive oil, ground beef, ground veal, ground pork, hot italian sausage, casing removed, minced garlic, dried oregano, tomato paste, italian whole canned tomatoes or 1 (28 oz) can diced tomatoes, finely chopped, juices reserved, tomato puree, salt & freshly ground black pepper, fresh ricotta, chopped flat leaf parsley, chopped basil, grated parmesan cheese , 1/2 cup set aside, fresh mozzarella cheese, shredded , 1/2 cup set aside, eggs, beaten, lasagna noodle

ground beef, ground veal, salt, egg, garlic clove, onion, stalk celery, oil, bread, soaked in, milk, chopped parsley

olive oil, butter, peeled & deveined 16-20 count shrimp, salt, black pepper, garlic cloves, minced, chopped fresh oregano, chopped italian parsley, breadcrumbs, grated pecorino romano cheese, lemons , juice of, cooked linguine

french baguette , cut into 1/2 inch slices, tub spreadable goat cheese, chopped pecans, red seedless grapes, halved

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

brown sugar, cornstarch, salt, orange juice, apricot marmalade, butter, sweet potatoes or yams, cooked, peeled & cut cross wise, in 1/2 inch thick pieces, chopped pecans

red yams (about 1-1/3 lb total weight, to yield 1-1/2 cups puree ), sugar, water, eggs, egg yolks, eagle brand sweetened condensed milk, heavy (whipping ) cream, half-and-half, vanilla extract, ground cinnamon , allspice, and nutmeg

canola oil (or vegetable oil), butter, softened, eggs, vanilla extract, rum, white sugar, brown sugar, lightly packed, flour, salt, baking soda, baking powder, allspice, nuts, chopped (we use walnuts or pecans)

butter, softened, light brown sugar , packed, sugar, eggs, all-purpose flour, baking soda, vanilla extract, vanilla instant pudding mix, semi-sweet chocolate chips, milk chocolate chips, white chocolate chips

rustic italian bread, grated pecorino romano cheese, garlic cloves, put through a press, dried italian herb seasoning, dried parsley flakes, fine sea salt

garlic cloves, crushed, olive oil, red onions, chopped, tomatoes, blanched (can tomatoes may be substituted in a pinch), carrots, chopped, fresh parsley, chopped fine, fresh basil, chopped, dry red wine, parmesan cheese, salt and pepper

ripe bananas, eggs, peanut butter, wheat germ, whole wheat flour, honey, sweetened carob chips

fresh whole spot fish, cleaned, yukon gold baking potato, peeled and boiled, chopped freshly cooked bacon, chopped yellow onion, cider vinegar, freshly ground black pepper

extra-firm tofu, almond oil (or a neutral oil like canola or peanut), tamari , sauce, almond extract, cinnamon, almonds, ground