191797 nutty bars chocolate sauce Recipes

butter, heavy cream, low-fat milk, turbinado sugar, semisweet chocolate, chopped (i used chips, but that s not ideal because of the emulsifiers...worked fine though), vanilla extract

sq semisweet chocolate, sq unsweetened chocolate, light cream

flour, ground almonds, butter, cold water, mangos halves in syrup, butter, sugar, eggs beaten, ground almonds, cocoa powder, few dropps of almond flavouring, chocolate sauce, sugar, golden light syrup, water, dark chocolate broken in pieces, butter

bread slices, crumbled, scalded milk, up.up- butter, melted, up.up- sugar, slightly beaten eggs, vanilla, chocolate sauce : ..................., karo syrup (light or dark ), canned milk, chocolate chips, meringue topping : ........................, egg whites, cream of tartar, sugar, vanilla

crepe batter, whole or 2% milk, melted butter, egg yolk, vanilla, hazelnut liqueur, cocoa, sugar, white flour, chocolate sauce, butter, whole or 2% milk, hazelnut liqueur, cocoa, sugar, ripe bananas, sliced

unsalted butter (no substitute), unsweetened chocolate squares, granulated sugar, half-and-half cream or 1 cup evaporated milk, light corn syrup, vanilla extract

heavy cream, semisweet chocolate, coarsely chopped (or bittersweet)

butter or 1/2 cup margarine, unsweetened chocolate, sugar, salt, evaporated milk

softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder

fresh strawberries, washed, dried and hulled, fresh raspberries, bananas, peeled , cut into 2 to 2 1/2-inch slices, thick, salted pretzels, dried apricots, roasted , salted almonds, recipes enriched chocolate sauce , recipe follows, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest

bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries

spicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

gingersnap biscuits, cocoa powder, butter, cream cheese, caster sugar, eggs, vanilla essence, double cream, plain dark chocolate, broken into pieces, pouring cream and chocolate sauce, to serve

sweet baking chocolate, unsweetened chocolate, sugar, whipping cream

scoop dulce de leche or vanilla ice cream, warm chocolate sauce, warm orange-caramel sauce, lightly sweetened softly whipped cream, chopped chocolate-covered peanut nougat candy bar, such as snickers

whole large egg whites, sugar, semisweet or bittersweet chocolate do not go over 61% cacao, unsalted butter room tempature, chilled heavy cream, whole milk, chile de arbol, stalk cinnamon stick, whole star anise, light brown sugar firmly packed, semisweet or bitter sweet chocolate chopped ( do not exceed 61% cacao, tequila, chilled heavy cream, sugar, ground cinnamon, whole vanilla bean split lengthwise, whole almonds toasted and coarsely crushed