9998 nutter mousse tart Recipes

nutter butter sandwich cookies, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, cool whip, thawed, divided

nutter butter sandwich cookies, yellow candy melts or 12 oz white chocolate candy melts, with, yellow food coloring (must be an oil-based coloring), orange tic tac mints (beak), black decorating gel (eyes) or icing (eyes), wax paper

nutter butter sandwich cookies, white chocolate candy melts or 12 oz white chocolate chips, marshmallows (ears ), granulated sugar or 1 tbsp pink sugar, pink food coloring (omit if using colored sugar ), black decorating gel, tube with decorating tip (i prefer to use a fine-tipped paintbrush to draw the mouth and whiskers), pink decorating icing, tube with decorating tip (i used a tube of wilton red decorating candy), wax paper

nutter butter sandwich cookies, yellow candy melts, orange candy melts, red candy melts, edible candy eyes, orange starburst candies (beak), lollipop sticks, wax paper, plastic bottles (melting or decorating squeeze bottle with a cap with a small-medium round opening)

nutter butter sandwich cookies or 1 (10 1/2 oz) package other cream-filled peanut butter cookies, cream cheese, softened to room temperature, peanut butter, creamy or 1/2 cup crunchy peanut butter, chocolate-flavored candy coating, coarsely chopped peanuts (optional)

nutter butter sandwich cookies, edible candy eyes (you can sub white icing and a dot of black icing), peanut butter candy melts, caramels, semi-sweet chocolate chips, black decorating gel, melted peanut butter chips or 1/4 cup creamy peanut butter

nutter butter sandwich cookies, cream cheese, softened, milk chocolate candy coating, melted, white candy coating, melted, bittersweet chocolate, melted

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

nutter butter cookie crumbs, butter, sugar, heavy whipping cream, dark chocolate, vanilla, peanut butter, brown sugar, heavy whipping cream, coarse salt, sugar, vanilla extract, pecan pieces

nutter butter peanut butter sandwich cookies, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, cool whip, thawed, divided

nutter butter sandwich cookies (basically a package), peanut butter, melted butter, powdered sugar, almond bark

nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional