694 nuts cinnamon bread Recipes

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

milk, egg, butter or 4 tbsp margarine, bread flour, sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast or 1 1/2 tsp fast rising yeast, butter, melted, sugar, ground cinnamon, ground nutmeg, nuts, lightly toasted, chopped, powdered sugar, milk, vanilla

flour, sugar ( may be part white and part brown ), cinnamon, baking powder, baking soda, salt, wet, eggs, oil, vanilla, chopped green tomato ( with the liquid ), use the food processor, chopped apples, shredded zucchini, chopped green lettuce ( non bitter kind ), chopped nuts, golden raisins, nuts and 1/2 cup raisins, chopped other dried fruits such as dried apricots , cranberries etc

all-purpose flour, white sugar, light brown sugar, baking soda, ground cinnamon, baking powder, salt, mashed bananas, canola oil, crushed pineapple, drained, flaked coconut, chopped walnuts, chopped macadamia nuts, eggs, well beaten, applesauce, vanilla extract, lemon extract, coconut extract, butter, at room temperature, white sugar, chopped walnuts, chopped macadamia nuts, milk

soft bread cubes, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins, chopped walnuts, cream and ground cinnamon

eggs, whipping cream, banana, very ripe in 1-inch pieces, butter, brown sugar , packed, granulated sugar, salt, bread flour, bread flour, bread machine yeast, butter, softened, brown sugar , packed, cinnamon, nutmeg, chopped cashews (or macadamia s), sweetened flaked coconut

dry bread (i like to use bread with nuts and seeds in it), butter, melted, raisins (optional), eggs, beaten, milk, sugar, ground cinnamon, vanilla, butter, sugar, half-and-half or 1/2 cup coffee creamer, whiskey

ripe medium sized bananas, oil (i use vegetable ), granulated sugar (if you prefer sweet bread, use 1/2 cup sugar), flour, cold milk, sea salt (or iodized salt), vanilla essence, nuts, of your choice chopped mixed (optional), cinnamon (optional)

ground sumac, salt, black pepper, ground nutmeg, ground cinnamon, lemon , juice of, frying chicken, quartered, red onion, peeled and thinly sliced, olive oil, chicken stock, arabic bread or 1/2 lb pita bread, torn into pieces, pine nuts, toasted (optional)

whole chickens, cut in pieces, sumac, lemon , juice of, salt, pepper, cinnamon, nutmeg, onions, quartered and sliced thin, pine nuts, olive oil , depending on how large your onions are, arabic bread or 4 -6 pieces pita bread

butter, pepperidge farm cinnamon-swirl bread, cubed, eggs, egg substitute , beater s (or just use 4 eggs), vanilla extract, sugar, heavy cream, chopped mixed nuts , i love the combination of cashews and pecans, chocolate chips , i prefer milk chocolate

granulated sugar, all-purpose flour, milk, all-purpose flour , sifted, baking soda, salt, baking powder, cinnamon, granulated sugar, whole eggs, cooking oil (i use canola), nuts or 1 cup raisins, boiled & drained (i use pecans), flour, cinnamon, light brown sugar, melted butter, butter, light brown sugar, milk, chopped nuts

eggs, beaten, light brown sugar , packed, cinnamon, ground, pure vanilla extract, salt, whole milk, heavy cream, loaves challah, cut into 1-inch cubes, macadamia nuts, chopped, unsalted butter, light brown sugar , packed, cinnamon, ground, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, granulated sugar, whole milk, heavy cream, vanilla bean, split and seeded, white chocolate, chopped, sugar, cornstarch, egg yolks, heavy cream

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)

brown sugar, vegetable oil, egg, buttermilk, vanilla extract, bread flour, flax seeds, baking soda, salt, ground cinnamon, chopped rhubarb, chopped walnuts or 1/2 cup pecans, all-purpose flour, brown sugar, chopped toasted nuts, ground cinnamon, softened butter

frozen bread dough, thawed, land o lakes butter, softened, sugar, chopped pecans, cinnamon, freshly grated orange rind, sugar, chopped pecans, orange juice, powdered sugar, milk or 1 -2 tbsp water, almond extract (optional)

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.