42 nuts capers olives raisins Recipes

  • Swordfish a la Siciliana
    raisins, olive oil, onion, minced, garlic, minced and
    6 More
    raisins, olive oil, onion, minced, garlic, minced, ripe tomatoes, diced, green olives, pitted and minced, pine nuts, capers, swordfish steaks, salt and pepper to taste
    35 min, 10 ingredients
  • Rigatoni with Tomatoes, Raisins, and Pine Nuts
    rigatoni (about 6 cups), pine nuts, olive oil and
    5 More
    rigatoni (about 6 cups), pine nuts, olive oil, garlic, sliced, diced tomatoes, golden raisins, kosher salt and pepper, capers
    10 min, 8 ingredients
  • Katel's Caponata
    olive oil, eggplants (cut into 1-inch cubes ) and
    21 More
    olive oil, eggplants (cut into 1-inch cubes ), diced zucchini, onions (chopped ), celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (minced ), tomatoes (seeded and diced ), vinegar , 5% acidity, lemon juice, canning salt, sugar, chopped fresh basil, chopped fresh italian parsley, fresh minced oregano, fresh ground black pepper, stuffed green olives (sliced ) or 3/4 cup kalamata olives or 3/4 cup black olives, capers, drained, pine nuts, toasted, raisins, garlic cloves, black pepper, tomato paste (optional)
    1 hour 30 min, 23 ingredients
  • Bruschetta with Caponata
    olive oil, dice unpeeled eggplant (about 1-1/4 lb) and
    12 More
    olive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish
    14 ingredients
  • Tomato Sauce With Pine Nuts, Capers, Olives and Raisins Tomato Sauce With Pine Nuts, Capers, Olives and Raisins
    tomatoes , preferably san marzano variety, olive oil and
    7 More
    tomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste
    30 min, 9 ingredients
  • Penne With Carrot & Caper Sauce Penne With Carrot & Caper Sauce
    penne or 12 oz ziti pasta, coarsely chopped carrot and
    14 More
    penne or 12 oz ziti pasta, coarsely chopped carrot, coarsely chopped celery, coarsely chopped shallot, fresh parsley, drained capers, golden raisins, pine nuts or 3 tbsp almonds or 3 tbsp walnuts, crushed red pepper flakes, extra virgin olive oil, dry white wine, white tuna, undrained, chopped fresh basil, chopped fresh oregano, grated parmesan cheese , plus, grated parmesan cheese, divided
    50 min, 16 ingredients
  • Tomato-Raisin Relish Tomato-Raisin Relish
    raisins, golden raisins, water, olive oil, diced onion and
    10 More
    raisins, golden raisins, water, olive oil, diced onion, minced garlic, seeded and chopped plum tomatoes, grated lemon rind, fresh lemon juice, pitted kalamata olives, coarsely chopped, capers, drained, pine nuts, toasted, chopped fresh flat-leaf parsley, salt, freshly ground black pepper
    15 ingredients
  • Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
    tuna paillards, 1/2-inch thick, raisins, port and
    23 More
    tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper
    50 min, 26 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients
  • Fettucini Pie With Raisins and Olives (Vegan) Fettucini Pie With Raisins and Olives (Vegan)
    imported kalamata olives (any good quality black olives, ... and
    10 More
    imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)
    40 min, 11 ingredients
  • Couscous Salad with Peppers, Olives, and Pine Nuts Couscous Salad with Peppers, Olives, and Pine Nuts
    water, currants or raisins, salt and
    10 More
    water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)
    13 ingredients
  • Sauteéd Feta Cheese With Pine Nut Herb Sauce Sauteéd Feta Cheese With Pine Nut Herb Sauce
    golden raisin, coarsely chopped and
    12 More
    golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon
    25 min, 13 ingredients
  • Sicilian Tuna Steaks with Couscous Sicilian Tuna Steaks with Couscous
    foil oven bag, fat-free , less-sodium chicken broth and
    15 More
    foil oven bag, fat-free , less-sodium chicken broth, chopped fresh parsley, chopped pitted green olives, raisins, capers, dry white wine, balsamic vinegar, sugar, olive oil, salt, black pepper, italian-style stewed tomatoes, undrained, uncooked couscous, tuna steaks (about 3/4 inch thick ), pine nuts, toasted, chopped fresh parsley
    18 ingredients
  • Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali) Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali)
    red wine, scant 12 oz honey, cinnamon sticks and
    15 More
    red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish
    1 hour 10 min, 19 ingredients
  • Salt -Cod (Baccala) Salt -Cod (Baccala)
    salt cod fish (or fresh or frozen cod) and
    7 More
    salt cod fish (or fresh or frozen cod), raisins , softened in lukewarm water, onion, olive oil, anchovy fillets, pine nuts, capers, parsley, chopped
    1 hour 5 min, 8 ingredients
  • Bruschetta With Caponata Bruschetta With Caponata
    olive oil, eggplants, unpeeled and diced and
    11 More
    olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted
    45 min, 13 ingredients
  • Panamanian Tamales (Emeril Lagasse) Panamanian Tamales (Emeril Lagasse)
    olive oil, free range chicken (about 5 lb), quartered and
    18 More
    olive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional
    4 hour 50 min, 20 ingredients
  • Pasta (Bucatini) Con Le Sarde (Sardines) Pasta (Bucatini) Con Le Sarde (Sardines)
    raisins, red pepper flakes, dry white wine, butter and
    12 More
    raisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper
    1 hour , 16 ingredients




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