243 nutritional facts for eggs Recipes

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, crushed tomatoes, dried oregano, firm tofu, drained, egg, grated nutmeg, salt and freshly ground black pepper to taste, frozen spinach , defrosted and drained, rigatoni , cooked al dente and drained, fresh mozzarella, grated (about 4 cups), grated parmesan (about 3/4 cup)

sugar, divided, al-purpose flour, salt, eggs, separated, milk, vanilla extract, vanilla bean, vanilla wafer cookies, divided, ripe bananas, divided, vanilla wafers and banana slices for garnish

boneless skinless, fat trimmed chicken breasts, kosher salt, sugar, flour, eggs, milk, dried breadcrumbs, panko breadcrumbs, dried oregano, dried basil, dried parsley, fine sea salt, fresh ground black pepper, fresh mozzarella cheese, sliced, parmigiano-reggiano cheese, plus extra for garnish, grated (or just parmesan), olive oil, for frying (about 2 cups), penne rigate , cooked al dente, minced italian parsley, for garnish, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, roma tomatoes, peeled and diced (in a pinch, used canned), fresh basil leaf, thinly sliced, fresh oregano leaves, chopped, salt, fresh ground black pepper

cooked ham, 1/4-inch diced, angel hair pasta , cooked al dente and drained, diced celery, chopped yellow onion, salt, condensed cream of mushroom soup, milk, mayonnaise, sharp cheddar cheese, grated, eggs, well beaten, fresh breadcrumb, butter, melted

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

self-rising flour, self-rising cornmeal , or from a mix (recommended: aunt jemima s), eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil , butter, or clarified margarine, for frying

noodles , cooked al dente, fresh corn , frozen can be substituted but thaw, fat-free cheddar cheese, grated, egg, beaten, margarine, melted, salt

boneless skinless, trimmed chicken breasts, kosher salt, sugar, all-purpose flour, eggs, milk, dried breadcrumbs, panko breadcrumbs, dried oregano, dried basil, dried parsley, fine sea salt, fresh ground black pepper, fresh mozzarella cheese, sliced, parmigiano-reggiano cheese, plus extra for garnish, grated, olive oil, for frying (about 2 cups), penne rigate , cooked al dente, tomato sauce , recipe follows, minced italian parsley, for garnish, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, peeled and diced roma tomatoes, sliced fresh basil leaf, chopped fresh oregano leaves, salt & freshly ground black pepper

butter, butter, shallot, finely chopped, penne , cooked al dente, ricotta cheese, fontina cheese, coarsely grated, parmesan cheese, freshly grated, eggs, lightly beaten, italian parsley, finely chopped, nutmeg, freshly grated, salt, fresh ground black pepper, asparagus spears, fresh (not canned ), sheets phyllo pastry, thawed if frozen

ground beef, ground pork, garlic minced, fine bread crumbs, whole eggs, freshly grated parmesan cheese, flat-leaf parsley minced, salt, freshly ground black pepper, splash of milk, olive oil, whole yellow onion diced, garlic minced, whole tomatoes, crushed tomatoes, white or red wine (optional), salt, sugar, freshly ground black pepper, flat-leaf parsley minced, whole fresh basil leaves , chiffonade, spaghetti cooked to al dente

garlic, olive oil, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarse, salt and pepper, sweet sausage, ground lean beef, ground pork, ground veal, egg, freshly grated pecorino romano, italian parsley, chopped, garlic, minced, shallots, minced, bread crumbs, water, olive oil, spaghetti , cooked al dente, fresh basil , chiffonade, for garnish

shell macaroni , cooked al dente, fresh salad shrimp, rinsed and drained, chopped celery, chopped green pepper, chopped red onion, hard boiled eggs, chopped, chopped fresh dill, chopped fresh parsley, teas. season salt, teas. fresh ground pepper, mayonnaise, milk

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

boneless skinless chicken breast halves, trimmed of fat, crushed garlic clove, eggplant (1 lb or less , will only use 4 slices), prosciutto, italian breadcrumbs, eggs, all-purpose flour, fresh mozzarella cheese, sliced, grated parmesan cheese, extra virgin olive oil, salt, marinara sauce, fusilli , cooked al dente, couple leaves torn fresh basil

extra virgin olive oil , plus, extra virgin olive oil, onion, chopped, garlic cloves, minced, bay leaves, kalamata olive, pitted, fresh basil leaf, whole canned tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt, fresh ground black pepper, boneless skinless chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt & freshly ground black pepper, eggs, lightly beaten, water, dried plain breadcrumbs, freshly grated parmesan cheese, plus extra, parmesan cheese, for sprinkling, chopped flat leaf parsley, garlic powder, fresh mozzarella balls, thinly sliced, spaghetti , cooked al dente

meatballs, mix (ground beef, pork, veal), low sodium chicken broth, onion, carrots, celery ribs (cut to 1/3-inch), garlic (diced ), crushed red pepper flakes, fresh spinach (washed and cut up ), cooked al dente pastina (cook 5 minutes), chopped fresh parsley, breadcrumbs, parmesan cheese, garlic powder, onion powder, white pepper, dry mustard, egg

olive oil, yellow onions, small dice, celery, small dice, red bell peppers, small dice, yellow bell peppers, small dice, garlic, chopped, lump crab meat, cleaned and picked for cartilage, green onions, chopped, parmesan reggiano cheese, grated, parsley, finely chopped, creole mustard, fresh lemon juice, (juice of 2 lemons ), eggs, vegetable oil, white pepper, worcestershire sauce, tabasco sauce, al all-purpose flour, fine bread crumbs, water, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten