237 nutmeg molasses cookies Recipes

molasses, shortening, brown sugar, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground allspice, sugar, vanilla extract, half-and-half cream

molasses, brown sugar, shortening (half butter, half lard), flour, baking soda, ginger, cinnamon, nutmeg, salt, cold water

unbleached flour, baking soda, ground cinnamon, ground fresh nutmeg, ground cloves (my addition ), salt, sugar, unsalted butter, softened, egg, unsulphured molasses

shortening, sugar, egg, molasses, unbleached all-purpose flour, baking soda, salt, allspice, cinnamon, fresh grated nutmeg

granulated sugar, plus more, sugar , for rolling cookies, butter, at room temperature, egg, molasses, flour, baking soda, ground ginger, cinnamon, salt, ground nutmeg, powdered sugar, lemon juice

granulated sugar, plus more for rolling cookies, butter, at room temperature, egg, molasses, flour , sifted, baking soda, ground ginger, cinnamon, salt, freshly ground nutmeg, powdered sugar, lemon juice

all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in

all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulfured molasses, extra-large egg, at room temperature, chopped crystallized ginger (6 oz), granulated sugar , for rolling the cookies

brown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie

molasses (i used sorghum ), honey, unsalted butter, eggs, beaten, anise extract, all-purpose flour, white sugar, brown sugar, cinnamon, salt, baking soda, ground cardamom, ginger, nutmeg, black pepper, allspice, ground, confectionery sugar (more if needed)

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

refrigerated chocolate chip cookie dough, chopped crystallized ginger, molasses, bourbon, ground cinnamon, ground nutmeg, turbinado sugar

flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, butter, softened, egg, molasses, sugar, powdered sugar, butter, softened, honey, freshly grated orange peel, milk

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

flour, baking soda, ginger, salt, nutmeg, dark brown sugar, shortening, soft, molasses, instant coffee granules, water, egg, vanilla, sugar

vegetable oil, oil, molasses, flour, egg, baking soda, ginger, nutmeg

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

vegetable shortening, granulated sugar, egg yolk, molasses, baking soda, salt, all-purpose flour, ground ginger, ground nutmeg, vinegar, boiling water, stronger the molasses the more molasses flavor you will have