9885 nutella road bars Recipes

light brown sugar, unsalted butter, cut into small pieces, eggs plus 1 large yolk, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, cream cheese, at room temperature, nutella

all-purpose flour, ground walnuts, baking powder, salt, butter, brown sugar, vanilla extract, marshmallows, semisweet chocolate chips, egg

butter, sugar, nuts, chopped, vanilla, unsweetened chocolate square, all-purpose flour, baking powder, eggs, cream cheese, softened (reserve 2 oz for frosting), butter, softened, vanilla, semi-sweet chocolate chips , package (6 oz), sugar, all-purpose flour, egg, nuts, chopped, marshmallows, unsweetened chocolate square, milk, vanilla, butter, softened, powdered sugar, cream cheese , remaining from the filling

semi-sweet chocolate bits, butter or 2 tbsp margarine, bisquick, sugar, vanilla, eggs, marshmallow, chopped nuts

semi-sweet chocolate baking squares, shortening (i use crisco ), graham cracker crumbs, chopped nuts (walnuts or pecans are good), flaked coconut, marshmallows, flaked coconut, whole pecans, sweetened condensed milk, semi-sweet chocolate baking squares

base, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

semi sweet chocolate chips, sweetened condensed milk, butter or margarine, unsalted dry roasted peanuts, marshmallows (about 5-1/4 cups)

semisweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs, at room temperature, vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, coarsely chopped roasted , salted almonds

brownie mix with chocolate syrup pouch, oil, water, eggs, beaten, semi-sweet chocolate chips, divided, marshmallows, dry-roasted peanuts, chopped

egg yolks, heavy cream, nutella, sugar, vanilla extract, whole milk

lukewarm water, yeast, coarse salt, unbleached all-purpose flour, prepared above dough, nutella softened, egg, sugar

flour, unsalted butter cold, vanilla, log cream cheese, sugar, hazelnuts, nutella, sugar for sprinkling

baking soda, butter, softened, eggs, flour, nutella (13 oz. container), salt, sugar, vanilla

unsalted butter, unsweetened chocolate, sugar, eggs, at room temperature, vanilla extract, all-purpose flour, coarsely chopped toasted walnuts , pecans, or peanuts, baking powder, cream cheese, at room temperature, sugar, all-purpose flour, unsalted butter, at room temperature, egg, at room temperature, vanilla extract, toated walnuts , pecans, or peanuts, coarsely chopped, semisweet chocolate chips, unsalted butter, unsweetened chocolate, cream cheese, whole milk, sugar, vanilla extract

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

unsalted butter, marshmallows, nutella, vanilla extract, cocoa , krispies (cereal), marshmallow cream, marshmallow, pecans, toasted and chopped, semi-sweet chocolate chips

semi-sweet chocolate chips, peanut butter, nutella, marshmallow, rice krispies, peanuts