Directions:
- Grease bottom of 13x9x2 baking pan.
- Heat 1/2 cup chocolate bits and butter in 1 quart saucepan over low heat.
- Stir occasionally, till melted.
- Mix Bisquick, sugar, vanilla and eggs.
- Stir in chocolate/butter mixture; spread in pan.
- Bake for 15 minutes.
- Sprinkle with marshmallows, nuts and rest of chcolate bits.
- Bake 10-15 minutes till marshmallows are light brown.
- Cool.
- Cut into 2 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.21 Kcal (1500 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 432.85mg | 18% | |
| Potassium | 95.94mg | 2% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.91 Kcal (1151 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 24% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 22% | |
| Sodium | 332.2mg | 18% | |
| Potassium | 73.63mg | 2% | |
| Total Carbs | 39.19g | 17% | |
| Sugars | 18.47g | 96% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 4.53g | 12% | |
| Iron | 1.4mg | 10% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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