138 nutella chocolate cream Recipes

unsweetened chocolate, unsalted butter, softened, sugar , plus, sugar, vanilla extract, eggs, at room temperature, flour, cream cheese, chilled, flour, sugar, egg, at room temperature, vanilla extract, semisweet chocolate, finely chopped or 4 oz nutella

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat-free cream cheese, unsweetened cocoa, brown sugar, granulated sugar, hazelnut-chocolate spread (such as nutella), cornstarch, frangelico (hazelnut-flavored liqueur, optional), salt, eggs, lightly beaten

heavy whipping cream, butter, light corn syrup, semisweet chocolate, chopped, nutella, white candy coating disks, instant coffee granules, flaked coconut, toasted , optional

milk, nutella, instant espresso powder, ice cubes, vanilla ice cream, chocolate curls , optional

whole milk, instant espresso powder, vanilla extract, amaretto, sugar, mascarpone cheese, ground cinnamon, heavy cream, sugar (to taste), dark chocolate, nutella, warmed, shelled pistachios

ice cream cones, nutella, approximately, hazelnuts, coarsely chopped, hazelnuts, finely chopped, chocolate

pancake mix, egg, nutella (hazelnut-chocolate spread), at room temperature, or, whole milk, sour cream, vegetable oil, unsalted butter, sugar, bananas, peeled and cut into 1/4-inch-thick slices 1/4 cup maple syrup

vanilla ice cream, chocolate sorbet, crushed vanilla wafers, nutella (hazelnut-chocolate spread, usually near the peanut butter in the grocery store) or 1 -2 tsp caramel sauce, sliced banana, frangelico

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

oreo cookies , crushed into crumbs, melted butter, vanilla ice cream, slightly melted, instant coffee powder, kahlua or 2 tbsp brandy, mars bars, chopped up, nutella (or other chocolate-hazelnut spread), caramel , unwrapped, whipping cream

bran flakes, divided, heavy cream, plain yogurt, honey, cream cheese, softened, seedless red grapes, halved, seedless white grapes, halved, blueberries, bananas, lime, raspberries, hazelnut and chocolate paste (recommended: nutella), fresh mint

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar

hazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed

chopped hazelnuts, toasted, whipping cream, sugar, store bought prepared meringue cookies , available in plastic tubs at your market, hazelnut chocolate spread (recommended : nutella), raspberries

vanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving