85 nut vanilla bean Recipes

apples, lemon , juice of, sugar, vanilla bean seeds or 3 -4 drops good vanilla essence, eggs, plain flour, butter, baking powder , for 300 g flour, pine nuts, toasted

graham cracker crumbs, shredded coconut, toasted, butter, melted, sugar, vanilla extract, cream cheese, room temperature, sugar, eggs, coconut milk, lemon zest, vanilla bean, coconut extract (can omit if you don tsp want a stronger coconut flavor), dark rum, fresh pineapple, finely chopped, sugar, water, cornstarch, rum, coconut, toasted, macadamia nuts or 1/2 cup pecans, toasted and chopped

butter, softened, plus extra for greasing, turbinado sugar, vanilla bean, split and seeds scraped, vanilla extract, eggs, all-purpose flour, plus extra for dusting, cake flour (or white flour that has been sifted), unsweetened cocoa powder, baking powder, salt, chopped hazelnuts (you may use other nuts if desired), butter, softened, powdered sugar, grenadine

dark baking chocolate , melted, foil cases, chopped white chocolate, whip cream, tia maria coffee liqueur ( a dark, medium-bodied coffee liqueur made from a fine blend of cane spirit, jamaican coffee, vanilla and sugar), coffee beans, melted white chocolate

margarine, skim milk, eggs, mashed bananas, vanilla essence, baking soda, salt, wholemeal flour, cannellini beans (1x 415g can, drained), walnuts, chopped

unsalted butter, softened, sugar, brown sugar, honey, eggs, room temperature, all-purpose flour, salt, baking soda, cinnamon, ground mace, ground cardamom, vanilla or 1/2 bean, seeds scraped from, pecans, chopped (or other nut of your choice), butter, dried cranberries, mixed dried fruit, orange juice, rum or 1/4 cup brandy or 1/4 cup cognac, powdered sugar , sifted, cream, grand marnier (or other orange flavored cognac liquer)

chickpeas (i used ) or 1 1/2 cups white beans, drained and rinsed (i used ), nut butter (all natural , i used peanut butter), ground vanilla bean (or use 2 ts extract), baking soda, salt, banana, mashed (use a very ripe 1 if you can), ground flax seeds (i used slightly less), cinnamon (feel free to use the amount katie uses- 2 1/4 ts), raisins (optional), agave syrup (optional)

refrigerated piecrusts, eggs, lightly beaten, light corn syrup, sugar, butter or margarine, melted, vanilla bean , split lengthwise, macadamia nuts, flaked coconut, vanilla ice cream (optional)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla essence, vanilla bean , scrapings of, eggs, freshly grated lemons , zest of, mashed very ripe bananas, sour cream, roughly chopped macadamia nuts, sweetened flaked coconut

pineapple, butter, organic light brown muscavado sugar, vanilla bean, split, simple syrup (equal amounts sugar and water heated until sugar dissolves. cool), coconut milk, fresh ginger, grated, cilantro leaves, chopped, sugar, water, butter, macadamia nuts, toasted, cooled, and chopped, egg white, sugar, cilantro leaves, unsalted butter, room temperature, sugar, dark rum, vanilla extract, fine coconut, toasted, all-purpose flour, salt, coconut, simple syrup , as needed, fresh ground black pepper, lime sherbet

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped

unsalted butter, firm ripe baby bananas (about 3 lb), dulce de leche, vanilla beans , split lengthwise, seeds scraped, cinnamon sticks, broken in half (3-inch), dark rum, vanilla ice cream , for serving, toasted & chopped macadamia nuts (optional)

unsalted butter, cut into 5 pieces, chopped lightly salted macadamia nuts (1 cup), granulated sugar, egg, lightly beaten, vanilla bean paste or 1 tsp pure vanilla extract (i used the extract), table salt

semisweet chocolate morsels , 12 to 18 oz., borden sweetened condensed milk, real vanilla extract, vanilla bean (optional), splash of chambord (optional), chopped nuts (optional), strawberries, split or whole (optional, a creative topping), whatever else you like with this kinda thing (cream cheese or marshmallow topping, etc), sized deep sauce pan

honey dates , soaked in orange juice overnight,drained, calimyrna figs , soaked in orange juice overnight,drained, dried cranberries , soaked in 3 oz apple juice overnight,drained, currants , soaked in orange juice overnight,drained, fresh orange juice, macadamia nuts, raw,shelled, vanilla bean , slice lengthwise and scrape out, young coconut (water and soft flesh), sea salt

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

unsalted macadamia nuts, honey, ripe pineapple, peeled, cored , and cut into 1/4-inch pieces, ripe kiwi fruits, peeled and cut into 1-inch pieces, ripe papayas, peeled, seeded , and cut into 1-inch pieces, sugar, vanilla bean, split and scraped (preferably tahitian), freshly squeezed lime juice (not the bottled kind ), dark rum, heavy cream, dark muscovado sugar or 1 tbsp dark brown sugar

shallots, sliced, champagne vinegar, olive oil, salt and pepper, vanilla bean, split and scraped, beets , roasted, peeled, and quartered, heads frisee, pine nuts, tarragon, leaves removed, chervil, leaves removed, lobsters, cooked , meat removed, and halved