45304 nut stuffed semolina pastries Recipes

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

semolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

unsalted butter, canola oil, semolina, semolina, pine nuts, toasted, chopped pistachios, sweetened condensed milk, boiling water, boiling water

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, whole blanched almonds (to garnish ) or 1/2 cup ground pistachio nut (to garnish), sugar, water, lemon , juice of (or equivalent citric acid)

semolina, pure ghee (butter oil), sugar, water, saffron, almonds , slivers to garnish, cashew nuts , slivers to garnish

semolina flour, all-purpose flour (i used arrowhead mills organic), light brown sugar (i used florida crystals brand), baking powder, salt, allspice or 1/4 tsp cinnamon, oil (i used canola), water, real vanilla extract, orange blossom water (optional), semisweet vegan chocolate chips (optional) or nuts, for topping (optional)

fine semolina, all-purpose flour, butter, milk, molasses, baking powder, ground anise (omit if you don t like & replace with cinnamon), pine nuts

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

semolina flour, salt, eggs, whole milk, room temperature, olive oil, fava bean puree , recipe follows, feta, crumbled, parsley, finely chopped, pine nuts, toasted, mint, pureed, salt , to taste, pepper , to taste, olive oil, kasseri , to taste, fava beans, shelled and blanched, minced garlic, extra virgin olive oil, salt, pepper, water , as necessary

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, chopped pistachio nuts to garnish, sugar, water, lemon, juiced

ghee (clarified butter), semolina, sugar (according to taste), water, nuts, green cardamom (seeds only)

frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows