62539 nut stuffed pastries style Recipes
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pastry for single-crust pie (9 inches), chopped dried figs and13 Morepastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade30 min, 15 ingredients
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cottage cheese or 8 oz ricotta cheese and6 Morecottage cheese or 8 oz ricotta cheese, salt and pepper, to taste, minced chives (fresh is best, more to taste), heads endive, paprika, stuffed green olives (more or less , to your preference), oil -and-vinegar dressing (we prefer french dressing (not catalina style))15 min, 7 ingredients
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stuffed tomatoes, tomatoes (3 lb), salt and17 Morestuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice30 min, 20 ingredients
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cranberry filling, dried cranberries, boiling water and15 Morecranberry filling, dried cranberries, boiling water, toasted pine nuts, ground cinnamon, brown sugar, cranberry sauce, chicken stock, white wine, red wine, cranberry juice, brown sugar, thick) pork chops, salt and black pepper to taste, olive oil, dried cranberries, toasted pine nuts1 hour , 18 ingredients
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Stuffed Salmon in Phyllo Pastrysalmon fillets, skinless,boneless and slit in the middle and9 Moresalmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)50 min, 10 ingredients
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Stuffed Puff Pastryfigs, sliced into quarters, honey, plus extra to drizzle and4 Morefigs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)1 hour 15 min, 6 ingredients
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Italian-Style Bread Stuffingstuffing cubes (unseasoned bread cubes for stuffing ) and11 Morestuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth55 min, 12 ingredients
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I Only Changed a Couple Things Green Stuffed Baked Tomatoesstuffed tomatoes, fresh turnip greens, coarsely chopped and10 Morestuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese30 min, 12 ingredients
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Mixed Nut 'n' Fig Piepastry for single-crust pie (9 inches) and13 Morepastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade1 hour 30 min, 14 ingredients
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Fruit 'n' Nut Baklavanut & seed trail mix and7 Morenut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water35 min, 8 ingredients
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Triple Nut Thanksgiving Piepastry for a double-crust 9-inch pie and11 Morepastry for a double-crust 9-inch pie, dark brown sugar , packed, eggs, dark corn syrup, unsalted butter, melted, molasses, lemon juice, vanilla, salt, pecans, halved, walnuts, halved, macadamia nuts45 min, 12 ingredients
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Stuffed Chicken Breast Wrapped in Parma Ham Stuffingsoft creamy cheese and12 Moresoft creamy cheese, pine nuts, toasted and coarsely chopped, basil, finely chopped, sea salt, freshly ground pepper, skinless chicken breasts, parma ham, oil, fresh basil leaf, cream, sea salt, freshly ground black pepper, chives, snipped35 min, 13 ingredients
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Stuffed Mushrooms - Ww Stylemushroom caps, laughing cow light garlic and herb cheese and1 Moremushroom caps, laughing cow light garlic and herb cheese, italian style breadcrumbs20 min, 3 ingredients
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Stuffed Eggs Au Gratinhardboiled egg, sour cream, lemon juice and12 Morehardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )25 min, 15 ingredients
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Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemadegreen bell peppers, halved , seeds removed, water and8 Moregreen bell peppers, halved , seeds removed, water, ground pork sausage, corn, drained, black beans, drained, diced tomatoes, cooked rice, diced green onion, marinade (southwest style flavor , divided, mccormick grill mates ), shredded monterey jack cheese25 min, 10 ingredients
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Stuffing Chicken Casserolewater, divided, boneless skinless chicken breast halves and9 Morewater, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas50 min, 11 ingredients
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